Spinach, Feta and Potato Frittata✕ Exit
Step 1 of 7
Preheat oven to 375°F (190°C). In a 10-inch oven-safe non-stick skillet, heat 15 ml of olive oil over medium heat. Add the 660 g of diced potatoes and 250 g of chopped yellow onions. Cook, stirring occasionally, until potatoes are tender and lightly browned, about 12-15 minutes.
yellow potatoes 3 mediumyellow onions 1 mediumolive oil 2 tbsp
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