Teriyaki Salmon Rice Bowls✕ Exit
Step 1 of 6
Rinse the 300 g of white rice under cold water until the water runs clear. Combine the rinsed rice with 600 ml of water in a medium saucepan. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let stand, covered, for 10 minutes.
long-grain white rice 1½ cups
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