Tofu and Broccoli Stir-Fry✕ Exit
Step 1 of 6
Bring 600 ml of water to a boil in a medium saucepan. Add the 300 g white rice, reduce heat to low, cover, and simmer for 18-20 minutes, until all water is absorbed. Remove from heat and let stand, covered, for 5 minutes. While the rice cooks, press the 450 g extra-firm tofu for at least 15 minutes to remove excess water, then cut into 1-inch cubes.
long-grain white rice 300 gextra-firm tofu 450 g
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