Unstuffed Cabbage Roll Skillet✕ Exit
Step 1 of 6
Heat the 15 ml of canola oil in a large, deep skillet or Dutch oven over medium-high heat. Add the 600 g of ground beef and cook, breaking it up with a spoon, until browned and no longer pink, about 6-8 minutes. Drain any excess fat.
lean ground beef 600 gcanola oil 1 tbsp
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