Vegetable Fried Rice with Egg✕ Exit
Step 1 of 7
Rinse 185 g white rice thoroughly under cold water until the water runs clear. Combine the rinsed rice with 370 ml water in a small saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all water is absorbed. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and spread on a plate to cool completely. This can be done in advance.
long-grain white rice 185 g
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