Weeknight Beef Chili✕ Exit
Step 1 of 6
Heat 15 ml canola oil in a large pot or Dutch oven over medium heat. Add the 250 g chopped yellow onion and 200 g chopped green bell pepper and cook, stirring occasionally, until softened, about 5 minutes.
canola oil 15 mlyellow onions 1 mediumgreen bell pepper 1 mediumground black pepper 3 g
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