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Lionel Messi's Pre-Match Whole-Grain Pesto Pasta

A clean carbohydrate-loader featuring organic whole-wheat spaghetti tossed in a quick homemade spinach-walnut pesto. Dressed with raw olive oil to support high muscular activity on game day.

athleterunnervegetarian
categorycelebritydietvegetarianleveleasykcal620

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Ingredients

  • 200g organic whole-wheat spaghetti
  • 2 cups fresh baby spinach
  • 1/2 cup fresh basil leaves
  • 1/4 cup walnuts, toasted
  • 2 cloves garlic
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh Parmigiano-Reggiano, grated
  • 1/2 tsp sea salt

Steps

  1. Cook the whole-wheat spaghetti in a pot of boiling salted water for 9-10 minutes until al dente.
  2. While pasta cooks, blend spinach, basil, walnuts, garlic, olive oil, and sea salt in a food processor until smooth.
  3. Stir in the grated Parmigiano-Reggiano cheese to finish the fresh pesto.
  4. Drain the spaghetti, reserving 1/4 cup of the hot pasta cooking water.
  5. Toss the warm pasta with the pesto, adding a splash of the pasta water to create a smooth, glossy sauce that coats the noodles.