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European · Cooking With Ry

Bratwurst with mustard

From the video “Boilermaker Brats Grilled On The Weber Kettle And Topped With Homemade Whiskey Mustard” by Cooking With Ry. RecipesMD is not affiliated with Cooking With Ry. Steps are in our own words.

Machine-read from the video · not yet checked by a personMediumWeekend project
Mild
Total time
~10 min
est.
Serves
~3
est.
Cost
~$4.51*
per serving, Ontario (~3 portions assumed)save ~$17.49* vs ordering out
Difficulty
Medium
Ingredients
14

Ingredients

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$13.53*for the batch in the video
~$4.51*per serving

You save about ~$17.49* per serving (80% less*) than ordering it out — ~$52.47* for ~3 portions.

Order out = a typical Ontario bistro plate, before delivery fees, tax and tip.

4 ingredients priced from Ontario averages · 7 predicted from typical costs · not priced: yellow mustard seeds, whiskey, dark ale, pork bratwurst sausages, hoagie rolls

* Estimate, not a quote: predicted from the ingredient list: 4 line(s) priced from Ontario averages, the rest filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario bistro plate at ~$22, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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stated said or written in the video · shown seen in the video · estimated our guess (2 here)

Nutrition & health

Not estimated: only 60% of ingredient lines (59% of mass) could be matched to USDA data (minimum 60%).

Equipment

  • grill
  • cast-iron skillet
  • glass jar
  • blender
  • tongs
  • meat thermometer

What the video didn’t say

  • Exact cooking times for simmering and grilling
  • Exact amount of pickled jalapeños and hot sauce
  • Exact brand of dark ale used
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash on 2026-10-05. Thumbnail and video are Cooking With Ry’s, shown through YouTube’s official embed.

Frequently asked questions

Everything you need to know about Bratwurst with mustard

What makes Cooking With Ry's Bratwurst with mustard recipe and technique special?

Cooking With Ry's take on Bratwurst with mustard focuses on home kitchen precision, balancing European flavors with an estimated under 30 minutes total preparation time. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Bratwurst with mustard at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Bratwurst with mustard recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Bratwurst with mustard ahead of time or store leftovers?

Yes. Leftover Bratwurst with mustard can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Cooking With Ry's Bratwurst with mustard?

This recipe utilizes approximately 14 ingredients across 15 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Bratwurst with mustard?

The official cooking video by Cooking With Ry is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.