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Asian-inspired · Fine Art of Cooking

Shrimp and asparagus stir fry

From the video “Garlic Shrimp and Asparagus Stir-fry - a Great Way to Eat Asparagus 蒜香芦笋炒虾球” by Fine Art of Cooking. RecipesMD is not affiliated with Fine Art of Cooking. Steps are in our own words.

Machine-read from the video · not yet checked by a personMediumFine for a weeknight
Not spicy
Total time
~50 min
est.
Serves
~2
est.
Cost
~$3.63*
per serving, Ontario (~2 portions assumed)save ~$23.37* vs ordering out
Difficulty
Medium
Ingredients
15

Ingredients

  • Pescatarian

May contain peanuts, gluten, shellfish, soy, sesame

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$7.25*for the batch in the video
~$3.63*per serving

You save about ~$23.37* per serving (87% less*) than ordering it out — ~$46.75* for ~2 portions.

Order out = a typical Ontario seafood entrée, before delivery fees, tax and tip.

7 ingredients priced from Ontario averages · 3 predicted from typical costs · not priced: asparagus, shaoxing wine, peanut or vegetable oil

* Estimate, not a quote: 3 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario seafood entrée at ~$27, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Not estimated: only 93% of ingredient lines (49% of mass) could be matched to USDA data (minimum 60%).

Equipment

  • bowl
  • cutting board
  • peeler
  • knife
  • colander
  • measuring cup
  • wok
  • wooden spatula
  • wok lid
  • plate
  • chopsticks

What the video didn’t say

  • Exact cooking yield and total preparation time were not stated in the video.
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Fine Art of Cooking’s, shown through YouTube’s official embed.

Frequently asked questions

Everything you need to know about Shrimp and asparagus stir fry

What makes Fine Art of Cooking's Shrimp and asparagus stir fry recipe and technique special?

Fine Art of Cooking's take on Shrimp and asparagus stir fry focuses on home kitchen precision, balancing Asian-inspired flavors with an estimated under 30 minutes total preparation time. Crucial step: Shrimp overcooks quickly; remove as soon as pink and firm. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Shrimp and asparagus stir fry at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Shrimp and asparagus stir fry recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Shrimp and asparagus stir fry ahead of time or store leftovers?

Yes. Leftover Shrimp and asparagus stir fry can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Fine Art of Cooking's Shrimp and asparagus stir fry?

This recipe utilizes approximately 15 ingredients across 13 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Shrimp and asparagus stir fry?

The official cooking video by Fine Art of Cooking is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.