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Thai & Southeast Asian · Marion Grasby

Malaysian chicken curry

From the video “How to make Malaysian Chicken Curry from scratch | Marion's Kitchen” by Marion Grasby. RecipesMD is not affiliated with Marion Grasby. Steps are in our own words.

Machine-read from the video · not yet checked by a personMediumFine for a weeknight
Medium
Total time
~10 min
est.
Serves
~4
est.
Cost
~$4.28*
per serving, Ontario (~3 portions assumed)save ~$13.72* vs ordering out
Difficulty
Medium
Ingredients
16

Ingredients

  • No pork

May contain shellfish

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$12.83*for the batch in the video
~$4.28*per serving

You save about ~$13.72* per serving (76% less*) than ordering it out — ~$41.17* for ~3 portions.

Order out = a typical Ontario curry with rice, before delivery fees, tax and tip.

5 ingredients priced from Ontario averages · 7 predicted from typical costs · not priced: dried chillies, galangal, lemongrass, shallots, shrimp paste, chicken leg and thigh pieces…

* Estimate, not a quote: predicted from the ingredient list: 5 line(s) priced from Ontario averages, the rest filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario curry with rice at ~$18, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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stated said or written in the video · shown seen in the video · estimated our guess (15 here)

Nutrition & health

Not estimated: no amount for the main ingredient (chicken leg and thigh pieces).

Equipment

  • bowl
  • knife
  • cutting board
  • food processor
  • wok
  • wooden spatula
  • spoon
  • serving bowl

What the video didn’t say

  • Exact ingredient quantities are not specified in the video.
  • Exact cooking temperatures are not specified.
  • Yield and servings count are not stated.
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Marion Grasby’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Malaysian chicken curry

What makes Marion Grasby's Malaysian chicken curry recipe and technique special?

Marion Grasby's take on Malaysian chicken curry focuses on home kitchen precision, balancing Thai & Southeast Asian flavors with an estimated under 30 minutes total preparation time. Crucial step: Fry paste until oil separates, or raw taste ruins curry. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Malaysian chicken curry at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Malaysian chicken curry recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Malaysian chicken curry ahead of time or store leftovers?

Yes. Leftover Malaysian chicken curry can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Marion Grasby's Malaysian chicken curry?

This recipe utilizes approximately 16 ingredients across 14 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Malaysian chicken curry?

The official cooking video by Marion Grasby is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.