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Asian-inspired · Racquel’s Caribbean Cuisine

Coconut curry shrimp

From the video “Coconut Curried Shrimp (quick & Easy)” by Racquel’s Caribbean Cuisine. RecipesMD is not affiliated with Racquel’s Caribbean Cuisine. Steps are in our own words.

Machine-read from the video · not yet checked by a personEasyFine for a weeknight
Mild
Total time
~40 min
est.
Serves
~4
est.
Cost
~$2.02*
per serving, Ontario (~3 portions assumed)save ~$15.98* vs ordering out
Difficulty
Easy
Ingredients
12

Ingredients

  • Pescatarian

May contain shellfish

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$6.06*for the batch in the video
~$2.02*per serving

You save about ~$15.98* per serving (89% less*) than ordering it out — ~$47.94* for ~3 portions.

Order out = a typical Ontario curry with rice, before delivery fees, tax and tip.

0 ingredients priced from Ontario averages · 8 predicted from typical costs

* Estimate, not a quote: predicted from the ingredient list: 0 line(s) priced from Ontario averages, the rest filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario curry with rice at ~$18, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Rough estimate: the video gives few amounts, so 100% of the weight below uses typical amounts.

Nutrition per serving111 kcal · 6% of 2,000
Fat0.3 g0%
Saturated fat0.1 g1%
Sodium125 mg5%
Carbohydrate0.2 g0%
Fiber0 g0%
Total sugars0 gno daily value
Added sugars0 g0%
Protein27 g54%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexMiddle of the road
  • Starting point60
  • Protein+20 of 20
  • Fiber0 of 20
  • Saturated fat−1 of 20
  • Sodium−10 of 20
  • Added sugars (estimate)0 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 1 of 1 ingredient lines (100% of the measured weight), divided into 4 servings (estimated: model estimate (no quantities to work from)). Typical amounts assumed for shrimp, because the video doesn’t say how much. Not counted because the video gives no amount: salt, black pepper, seafood seasoning, cajun seasoning, cooking oil, chopped garlic, onion, and hot peppers and 5 more. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Equipment

  • wok
  • wooden spatula
  • mixing bowl

What the video didn’t say

  • Exact ingredient measurements were not explicitly stated in the video.
  • Serving size and total preparation time were not stated.
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.7-flash on 2026-10-05. Thumbnail and video are Racquel’s Caribbean Cuisine’s, shown through YouTube’s official embed.

Frequently asked questions

Everything you need to know about Coconut curry shrimp

What makes Racquel’s Caribbean Cuisine's Coconut curry shrimp recipe and technique special?

Racquel’s Caribbean Cuisine's take on Coconut curry shrimp focuses on home kitchen precision, balancing Asian-inspired flavors with an estimated under 30 minutes total preparation time. Crucial step: Shrimp overcooks quickly, turning rubbery if left past 5 minutes. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Coconut curry shrimp at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Coconut curry shrimp recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Coconut curry shrimp ahead of time or store leftovers?

Yes. Leftover Coconut curry shrimp can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Racquel’s Caribbean Cuisine's Coconut curry shrimp?

This recipe utilizes approximately 12 ingredients across 8 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Coconut curry shrimp?

The official cooking video by Racquel’s Caribbean Cuisine is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.