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Braised beef brisket with daikon

From the video “Chinese Braised Beef Brisket with Daikon | The Ultimate Cantonese Comfort Food” by Souped Up Recipes. RecipesMD is not affiliated with Souped Up Recipes. Steps are in our own words.

Machine-read from the video · not yet checked by a personInvolvedWeekend project
Mild
Total time
~260 min
est.
Serves
~4
est.
Cost
~$4.22*
per serving, Ontario (~2 portions assumed)save ~$29.78* vs ordering out
Difficulty
Involved
Ingredients
16

Ingredients

May contain gluten, soy

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$8.44*for the batch in the video
~$4.22*per serving

You save about ~$29.78* per serving (88% less*) than ordering it out — ~$59.56* for ~2 portions.

Order out = a typical Ontario meat entrée, before delivery fees, tax and tip.

4 ingredients priced from Ontario averages · 6 predicted from typical costs · not priced: beef brisket, star anise, angelica root (baizhi), sichuan dou ban jiang, char siu sauce, daikon radish

* Estimate, not a quote: predicted from the ingredient list: 4 line(s) priced from Ontario averages, the rest filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario meat entrée at ~$34, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Nutrition per serving554 kcal · 28% of 2,000
Fat40 g51%
Saturated fat13 g67%
Sodium1,147 mg50%
Carbohydrate14 g5%
Fiber3.7 g13%
Total sugars5 gno daily value
Added sugars0 g0%
Protein35 g69%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexMiddle of the road
  • Starting point60
  • Protein+20 of 20
  • Fiber+10 of 20
  • Saturated fat−20 of 20
  • Sodium−18 of 20
  • Added sugars (estimate)0 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 9 of 14 ingredient lines (98% of the measured weight), divided into 4 servings (estimated: 680 g protein foods at ~170 g per serving; model check 4 agrees). Not matched to nutrient data: cinnamon stick, star anise, Angelica root (Baizhi), Sichuan Dou Ban Jiang, char siu sauce. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Equipment

  • stockpot
  • clay pot
  • skimmer
  • peeler
  • knife
  • cutting board

What the video didn’t say

  • servings
  • totalMin
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash on 2026-10-05. Thumbnail and video are Souped Up Recipes’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Braised beef brisket with daikon

What makes Souped Up Recipes's Braised beef brisket with daikon recipe and technique special?

Souped Up Recipes's take on Braised beef brisket with daikon focuses on home kitchen precision, balancing Chinese flavors with an estimated under 30 minutes total preparation time. Crucial step: Simmer low and slow; boiling makes beef tough and dry. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Braised beef brisket with daikon at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Braised beef brisket with daikon recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Braised beef brisket with daikon ahead of time or store leftovers?

Yes. Leftover Braised beef brisket with daikon can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Souped Up Recipes's Braised beef brisket with daikon?

This recipe utilizes approximately 16 ingredients across 15 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Braised beef brisket with daikon?

The official cooking video by Souped Up Recipes is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.