Shoyu ramen

From the video “How to Make Authentic Shoyu Ramen at Home (Beginner-Friendly Japanese Classic)” by Sudachi | Japanese Recipes | Yuto Omura. RecipesMD is not affiliated with Sudachi | Japanese Recipes | Yuto Omura. Steps are in our own words.

Machine-read from the video · not yet checked by a personInvolvedWeekend project

Not spicy

Total time: ~120 min
Serves: ~2
Cost: ~$7.65*
Difficulty: Involved
Ingredients: 23

Ingredients

May contain gluten, egg, soy, fish

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$15.30*for the batch in the video

~$7.65*per serving

You save about ~$9.35* per serving (55% less*) than ordering it out — ~$18.70* for ~2 portions.

Cook it~$7.65*

Order out~$17*

Order out = a typical Ontario noodle bowl, before delivery fees, tax and tip.

5 ingredients priced from Ontario averages · 14 predicted from typical costs · not priced: dried sardines, kombu, chicken wings, japanese leek green parts, lard, chicken skin…

* Estimate, not a quote: predicted from the ingredient list: 5 line(s) priced from Ontario averages, the rest filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario noodle bowl at ~$17, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

10 gdried sardinesstated: Said aloud or written on screen in the video.
10 gkombustated: Said aloud or written on screen in the video.
1 literwaterstated: Said aloud or written on screen in the video.
20 ggingerstated: Said aloud or written on screen in the video.
2 clovesgarlicstated: Said aloud or written on screen in the video.
15 gbonito flakesstated: Said aloud or written on screen in the video.
3chicken wingsstated: Said aloud or written on screen in the video.
50 gJapanese leek green partsstated: Said aloud or written on screen in the video.
1/2 tbsplardstated: Said aloud or written on screen in the video.
50 gchicken skinstated: Said aloud or written on screen in the video.
100 mlwaterstated: Said aloud or written on screen in the video.
50 mlsoy saucestated: Said aloud or written on screen in the video.
1 tbspsakestated: Said aloud or written on screen in the video.
1 tbspmirinstated: Said aloud or written on screen in the video.
1/2 tspsugarstated: Said aloud or written on screen in the video.
pinchsaltstated: Said aloud or written on screen in the video.
to tasteramen noodlesestimated: Estimated: the video doesn't give this amount, so it's our model's best guess. Check it against the video.
to tastesoft boiled ramen eggsestimated: Estimated: the video doesn't give this amount, so it's our model's best guess. Check it against the video.
to tastenarutomaki fishcakesestimated: Estimated: the video doesn't give this amount, so it's our model's best guess. Check it against the video.
to tastepickled bamboo shootsestimated: Estimated: the video doesn't give this amount, so it's our model's best guess. Check it against the video.
to tastepork chashuestimated: Estimated: the video doesn't give this amount, so it's our model's best guess. Check it against the video.
2 sheetsnoristated: Said aloud or written on screen in the video.
to tastegreen onionestimated: Estimated: the video doesn't give this amount, so it's our model's best guess. Check it against the video.

stated said or written in the video · shown seen in the video · estimated our guess (6 here)

Nutrition & health

Not estimated: no amount for the main ingredient (pork chashu).

Now cooking

Steps

Tap a step to jump there in the video.

Equipment

pot
mesh spoon
measuring jug
frying pan
mesh sieve
kitchen paper
stove

What the video didn’t say

Servings not stated
Total cooking time not stated

Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Sudachi | Japanese Recipes | Yuto Omura’s, shown through YouTube’s official embed.

Frequently asked questions

Everything you need to know about Shoyu ramen

What makes Sudachi | Japanese Recipes | Yuto Omura's Shoyu ramen recipe and technique special?

Sudachi | Japanese Recipes | Yuto Omura's take on Shoyu ramen focuses on home kitchen precision, balancing Japanese flavors with an estimated under 30 minutes total preparation time. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Shoyu ramen at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Shoyu ramen recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Shoyu ramen ahead of time or store leftovers?

Yes. Leftover Shoyu ramen can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Sudachi | Japanese Recipes | Yuto Omura's Shoyu ramen?

This recipe utilizes approximately 23 ingredients across 11 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Shoyu ramen?

The official cooking video by Sudachi | Japanese Recipes | Yuto Omura is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.