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Italian · Vincenzo's Plate

Fettuccine with mushroom cream sauce

From the video “Creamy Mushroom Pasta Ready in 15 Minutes | No Meat Needed” by Vincenzo's Plate. RecipesMD is not affiliated with Vincenzo's Plate. Steps are in our own words.

Machine-read from the video · not yet checked by a personMediumGreat weeknight pick
Not spicy
Total time
15 min
Serves
2
Cost
~$4.18*
per serving, Ontariosave ~$16.82* vs ordering out
Difficulty
Medium
Ingredients
11

Ingredients

  • Vegetarian

May contain gluten, dairy

Read from the ingredient list. Check packaging if you have an allergy.

Ontario grocery estimate*

~$8.35*for 2 people
~$4.18*per serving

You save about ~$16.82* per serving (80% less*) than ordering it out — ~$33.65* for 2 people.

Order out = a typical Ontario pasta entrée, before delivery fees, tax and tip.

3 ingredients priced from Ontario averages · 3 predicted from typical costs · not priced: fettucce pasta, pecorino romano cheese

* Estimate, not a quote: 3 line(s) we couldn't price were filled with typical costs for their type; restaurant comparison is a typical Ontario pasta entrée at ~$21, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

  • stated
  • stated
  • stated
  • shown
  • stated
  • stated
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  • shown
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stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Nutrition per serving1,326 kcal · 66% of 2,000Recipe makes 2 servings
Fat74 g95%
Saturated fat29 g146%
Sodium1,236 mg54%
Carbohydrate125 g45%
Fiber6.9 g25%
Total sugars11 gno daily value
Added sugars0 g0%
Protein43 g85%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexMiddle of the road
  • Starting point60
  • Protein+17 of 20
  • Fiber+7 of 20
  • Saturated fat−20 of 20
  • Sodium−8 of 20
  • Added sugars (estimate)0 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 8 of 8 ingredient lines (100% of the measured weight), divided into 2 servings as stated in the video. Not counted because the video gives no amount: fresh parsley, salt, black pepper. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Equipment

  • large skillet
  • large pasta pot
  • immersion blender or mini food processor
  • garlic press
  • wooden spoon
  • tongs
  • skimmer or colander
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.7-flash on 2026-10-05. Thumbnail and video are Vincenzo's Plate’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Fettuccine with mushroom cream sauce

What makes Vincenzo's Plate's Fettuccine with mushroom cream sauce recipe and technique special?

Vincenzo's Plate's take on Fettuccine with mushroom cream sauce focuses on home kitchen precision, balancing Italian flavors with an estimated 15 minutes total preparation time. Crucial step: Add cheese off heat with pasta water to emulsify, avoid clumping. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Fettuccine with mushroom cream sauce at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Fettuccine with mushroom cream sauce recipe costs approximately $2.69 CAD per serving (yielding 2 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Fettuccine with mushroom cream sauce ahead of time or store leftovers?

Yes. Leftover Fettuccine with mushroom cream sauce can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Vincenzo's Plate's Fettuccine with mushroom cream sauce?

This recipe utilizes approximately 11 ingredients across 12 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Fettuccine with mushroom cream sauce?

The official cooking video by Vincenzo's Plate is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.