Perogies with Caramelized Onions and Cabbage✕ Exit
Step 1 of 6
Melt 30 g of butter in a large skillet or Dutch oven over medium-low heat. Add the 500 g thinly sliced yellow onions and cook, stirring occasionally, for 20-25 minutes until deeply golden and caramelized.
salted butter 60 gyellow onions 2 medium
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