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North American · Adam Witt

Corned beef hash

From the video “Homemade Corned Beef Hash (Breakfast Skillet Style)” by Adam Witt. RecipesMD is not affiliated with Adam Witt. Steps are in our own words.

Machine-read from the video · not yet checked by a personEasyFine for a weeknight
Mild
Total time
~40 min
est.
Serves
~3
est.
Cost
~$3.13*
per serving, Ontario (~3 portions assumed)save ~$17.87* vs ordering out
Difficulty
Easy
Ingredients
11

Ingredients

  • No pork

May contain dairy, egg

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$9.40*for the batch in the video
~$3.13*per serving

You save about ~$17.87* per serving (85% less*) than ordering it out — ~$53.60* for ~3 portions.

Order out = a typical Ontario meat entrée, before delivery fees, tax and tip.

5 ingredients priced from Ontario averages · 2 predicted from typical costs · not priced: cooked corned beef

* Estimate, not a quote: 2 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario meat entrée at ~$21, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Not estimated: only 88% of ingredient lines (57% of mass) could be matched to USDA data (minimum 60%).

Equipment

  • large heavy-bottomed skillet
  • cutting board
  • chef's knife
  • tongs or spatula
  • small pot for poaching eggs

What the video didn’t say

  • Exact total cooking time is not explicitly stated.
  • Exact number of servings is not explicitly stated.
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.7-flash on 2026-10-05. Thumbnail and video are Adam Witt’s, shown through YouTube’s official embed.

Frequently asked questions

Everything you need to know about Corned beef hash

What makes Adam Witt's Corned beef hash recipe and technique special?

Adam Witt's take on Corned beef hash focuses on home kitchen precision, balancing North American flavors with an estimated under 30 minutes total preparation time. Crucial step: Potatoes must be fully crispy before adding onions, or they'll steam. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Corned beef hash at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Corned beef hash recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Corned beef hash ahead of time or store leftovers?

Yes. Leftover Corned beef hash can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Adam Witt's Corned beef hash?

This recipe utilizes approximately 11 ingredients across 8 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Corned beef hash?

The official cooking video by Adam Witt is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.