What makes City Foodie Farm's Ravioli with marinara sauce recipe and technique special?

City Foodie Farm's take on Ravioli with marinara sauce focuses on home kitchen precision, balancing Italian flavors with an estimated under 30 minutes total preparation time. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Ravioli with marinara sauce at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Ravioli with marinara sauce recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Ravioli with marinara sauce ahead of time or store leftovers?

Yes. Leftover Ravioli with marinara sauce can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in City Foodie Farm's Ravioli with marinara sauce?

This recipe utilizes approximately 8 ingredients across 13 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Ravioli with marinara sauce?

The official cooking video by City Foodie Farm is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.

Plays on YouTube · loads when you press play

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Italian · City Foodie Farm

Ravioli with marinara sauce

From the video “Easy Ravioli with homemade marinara sauce | City Foodie Farm |” by City Foodie Farm. RecipesMD is not affiliated with City Foodie Farm. Steps are in our own words.

Machine-read from the video · not yet checked by a personEasyGreat weeknight pick

Not spicy

Total time: ~35 min
Serves: ~2
Cost: ~$2.10*
Difficulty: Easy
Ingredients: 8

Ingredients

Vegetarian

May contain dairy

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$6.30*for the batch in the video

~$2.10*per serving

You save about ~$18.90* per serving (90% less*) than ordering it out — ~$56.70* for ~3 portions.

Order out = a typical Ontario Italian restaurant plate, before delivery fees, tax and tip.

1 ingredient priced from Ontario averages · 2 predicted from typical costs · not priced: ravioli

* Estimate, not a quote: predicted from the ingredient list: 1 line(s) priced from Ontario averages, the rest filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario Italian restaurant plate at ~$21, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

packagesraviolishown: Seen in the video; the amount was read from what's shown.
3 clovesgarlicstated: Said aloud or written on screen in the video.
enough to cover garlicolive oilstated: Said aloud or written on screen in the video.
1 canwhole peeled tomatoesshown: Seen in the video; the amount was read from what's shown.
someoreganostated: Said aloud or written on screen in the video.
to tastesaltstated: Said aloud or written on screen in the video.
to tastepepperstated: Said aloud or written on screen in the video.
someparmesan cheeseshown: Seen in the video; the amount was read from what's shown.

stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Rough estimate: the video gives few amounts, so 97% of the weight below uses typical amounts.

Nutrition per serving207 kcal · 10% of 2,000

Nutrient	Amount	Daily value
Fat	12 g	16%
Saturated fat	3.4 g	17%
Sodium	644 mg	28%
Carbohydrate	20 g	7%
Fiber	4.4 g	16%
Total sugars	8.9 g	no daily value
Added sugars	0 g	0%
Protein	8.1 g	16%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexMiddle of the road

Starting point60
Protein+20 of 20
Fiber+20 of 20
Saturated fat−16 of 20
Sodium−20 of 20
Added sugars (estimate)0 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 5 of 6 ingredient lines (100% of the measured weight), divided into 2 servings (estimated: model estimate (no quantities to work from)). Typical amounts assumed for olive oil, whole peeled tomatoes, oregano, parmesan cheese, because the video doesn’t say how much. Not counted because the video gives no amount: ravioli, salt, pepper. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Now cooking

Steps

Tap a step to jump there in the video.

Equipment

knife
cutting board
sauté pan
pot
bowl
spider strainer
colander

What the video didn’t say

exact quantity of olive oil
exact quantity of canned tomatoes
exact quantity of salt and pepper
exact quantity of oregano and parmesan cheese
number of servings
total preparation and cooking time

Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are City Foodie Farm’s, shown through YouTube’s official embed.