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North American · Greg's Kitchen

Bacon and eggs

From the video “HOW TO COOK BACON AND EGGS - Gregs Kitchen” by Greg's Kitchen. RecipesMD is not affiliated with Greg's Kitchen. Steps are in our own words.

Machine-read from the video · not yet checked by a personMediumGreat weeknight pick
Not spicy
Total time
~35 min
est.
Serves
~1
est.
Cost
~$1.24*
per serving, Ontario (~3 portions assumed)save ~$12.76* vs ordering out
Difficulty
Medium
Ingredients
7

Ingredients

May contain gluten, dairy, egg

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$3.72*for the batch in the video
~$1.24*per serving

You save about ~$12.76* per serving (91% less*) than ordering it out — ~$38.28* for ~3 portions.

Order out = a typical Ontario brunch plate, before delivery fees, tax and tip.

3 ingredients priced from Ontario averages · 3 predicted from typical costs · not priced: white bread

* Estimate, not a quote: 3 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario brunch plate at ~$14, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Nutrition per serving286 kcal · 14% of 2,000
Fat24 g30%
Saturated fat7.9 g40%
Sodium452 mg20%
Carbohydrate4.3 g2%
Fiber1.2 g4%
Total sugars3 gno daily value
Added sugars0 g0%
Protein14 g28%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexMiddle of the road
  • Starting point60
  • Protein+20 of 20
  • Fiber+6 of 20
  • Saturated fat−20 of 20
  • Sodium−14 of 20
  • Added sugars (estimate)0 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 3 of 4 ingredient lines (100% of the measured weight), divided into 1 serving (estimated: 100 g protein foods at ~170 g per serving; model check 1 agrees). Not counted because the video gives no amount: salt, raw sugar, butter. Not matched to nutrient data: white bread. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Equipment

  • toaster
  • knife
  • cutting board
  • non-stick pan
  • spatula
  • plate

What the video didn’t say

  • exact heat settings used on the stove
  • exact cooking times for the bacon and egg
  • serving size
  • total preparation and cooking time
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash on 2026-10-05. Thumbnail and video are Greg's Kitchen’s, shown through YouTube’s official embed.

Frequently asked questions

Everything you need to know about Bacon and eggs

What makes Greg's Kitchen's Bacon and eggs recipe and technique special?

Greg's Kitchen's take on Bacon and eggs focuses on home kitchen precision, balancing North American flavors with an estimated under 30 minutes total preparation time. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Bacon and eggs at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Bacon and eggs recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Bacon and eggs ahead of time or store leftovers?

Yes. Leftover Bacon and eggs can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Greg's Kitchen's Bacon and eggs?

This recipe utilizes approximately 7 ingredients across 17 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Bacon and eggs?

The official cooking video by Greg's Kitchen is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.