Preppy KitchenNorth American
Fluffy pancakes
Save ~$12.91* (92%) vs ordering out
VegHealth 30From the video “The BEST Pancake Recipe” by Preppy Kitchen
Plays on YouTube · loads when you press playNorth American · Joshua Weissman
Buttermilk pancakes
From the video “Making IHOP Pancakes at Home | But Better” by Joshua Weissman. RecipesMD is not affiliated with Joshua Weissman. Steps are in our own words.
Machine-read from the video · not yet checked by a personInvolvedWeekend project
Not spicy
Ingredients
- Vegetarian
May contain gluten, dairy, egg
Read from the ingredient list. Check packaging if you have an allergy.
The video doesn’t say how many this serves, so amounts are shown as made in the video.
Ontario grocery estimate*
~$24.58*for the batch in the video
~$6.15*per serving
You save about ~$7.85* per serving (56% less*) than ordering it out — ~$31.42* for ~4 portions.
Order out = a typical Ontario pancake breakfast, before delivery fees, tax and tip.
15 ingredients priced from Ontario averages · 15 predicted from typical costs · not priced: baking soda, baking powder, buttermilk, vanilla extract, fresh blueberries (for batter), fresh blueberries (for sauce)…
* Estimate, not a quote: 15 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 4 portions were assumed; restaurant comparison is a typical Ontario pancake breakfast at ~$14, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.
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- shown: Seen in the video; the amount was read from what's shown.
- shown: Seen in the video; the amount was read from what's shown.
- shown: Seen in the video; the amount was read from what's shown.
- stated: Said aloud or written on screen in the video.
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stated said or written in the video · shown seen in the video · estimated our guess
Nutrition & health
| Nutrient | Amount | Daily value |
|---|---|---|
| Fat | 47 g | 61% |
| Saturated fat | 26 g | 132% |
| Sodium | 1,378 mg | 60% |
| Carbohydrate | 224 g | 81% |
| Fiber | 5.3 g | 19% |
| Total sugars | 167 g | no daily value |
| Added sugars | 152 g | 304% |
| Protein | 15 g | 29% |
Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.
Health indexTreat
- Starting point60
- Protein+6 of 20
- Fiber+6 of 20
- Saturated fat−19 of 20
- Sodium−9 of 20
- Added sugars (estimate)−20 of 20
RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice
From 31 of 32 ingredient lines (100% of the measured weight), divided into 5 servings (estimated: 313 g flour at ~60 g flour per serving; model check 4 agrees). Not counted because the video gives no amount: cooking spray, softened salted butter, maple syrup. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.
Equipment
What the video didn’t say
- servings
- total preparation time
- exact heat levels for griddle and saucepans
Read from the public video by gemini-3.5-flash on 2026-10-01. Thumbnail and video are Joshua Weissman’s, shown through YouTube’s official embed.
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