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Mexican · Natashas Kitchen

Shrimp fajitas

From the video “Easy Shrimp Fajitas Recipe | One - Pan | 30 - Minute Dinner” by Natashas Kitchen. RecipesMD is not affiliated with Natashas Kitchen. Steps are in our own words.

Machine-read from the video · not yet checked by a personEasyGreat weeknight pick
Mild
Total time
30 min
Serves
~3
est.
Cost
~$5.42*
per serving, Ontario (~3 portions assumed)save ~$10.58* vs ordering out
Difficulty
Easy
Ingredients
13

Ingredients

  • Pescatarian

May contain gluten, shellfish

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$16.27*for the batch in the video
~$5.42*per serving

You save about ~$10.58* per serving (66% less*) than ordering it out — ~$31.73* for ~3 portions.

Order out = a typical Ontario Mexican plate, before delivery fees, tax and tip.

5 ingredients priced from Ontario averages · 4 predicted from typical costs · not priced: cajun spice, tortillas

* Estimate, not a quote: 4 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario Mexican plate at ~$16, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Nutrition per serving381 kcal · 19% of 2,000
Fat21 g27%
Saturated fat2.8 g14%
Sodium563 mg24%
Carbohydrate12 g4%
Fiber3 g11%
Total sugars4.8 gno daily value
Added sugars0 g0%
Protein38 g76%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexBalanced
  • Starting point60
  • Protein+20 of 20
  • Fiber+11 of 20
  • Saturated fat−7 of 20
  • Sodium−13 of 20
  • Added sugars (estimate)0 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 9 of 11 ingredient lines (99% of the measured weight), divided into 3 servings (estimated: 454 g protein foods at ~170 g per serving; model check 4 agrees). Not counted because the video gives no amount: lime juice, tortillas, jalapeno ranch. Not matched to nutrient data: cajun spice. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Equipment

  • measuring cup
  • knife
  • cutting board
  • bowl
  • paper towel
  • cast iron skillet
  • tongs
  • spatula

What the video didn’t say

  • exact servings count not specified
  • jalapeno ranch recipe not detailed in video
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Natashas Kitchen’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Shrimp fajitas

What makes Natashas Kitchen's Shrimp fajitas recipe and technique special?

Natashas Kitchen's take on Shrimp fajitas focuses on home kitchen precision, balancing Mexican flavors with an estimated 30 minutes total preparation time. Crucial step: Don't overcook shrimp; they turn rubbery if left past opaque. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Shrimp fajitas at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Shrimp fajitas recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Shrimp fajitas ahead of time or store leftovers?

Yes. Leftover Shrimp fajitas can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Natashas Kitchen's Shrimp fajitas?

This recipe utilizes approximately 13 ingredients across 15 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Shrimp fajitas?

The official cooking video by Natashas Kitchen is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.