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North American · Natashas Kitchen

Tomato soup

From the video “The Best TOMATO SOUP RECIPE I Ever Made” by Natashas Kitchen. RecipesMD is not affiliated with Natashas Kitchen. Steps are in our own words.

Machine-read from the video · not yet checked by a personEasyGreat weeknight pick
Not spicy
Total time
30 min
Serves
~5
est.
Cost
~$2.77*
per serving, Ontario (~4 portions assumed)save ~$8.23* vs ordering out
Difficulty
Easy
Ingredients
13

Ingredients

  • No pork

May contain dairy

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$11.07*for the batch in the video
~$2.77*per serving

You save about ~$8.23* per serving (75% less*) than ordering it out — ~$32.93* for ~4 portions.

Order out = a typical Ontario bowl of soup, before delivery fees, tax and tip.

8 ingredients priced from Ontario averages · 3 predicted from typical costs · not priced: crushed tomatoes

* Estimate, not a quote: 3 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 4 portions were assumed; restaurant comparison is a typical Ontario bowl of soup at ~$11, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Nutrition per serving304 kcal · 15% of 2,000
Fat21 g27%
Saturated fat13 g64%
Sodium523 mg23%
Carbohydrate26 g9%
Fiber4.5 g16%
Total sugars14 gno daily value
Added sugars2.6 g5%
Protein8.2 g16%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexMiddle of the road
  • Starting point60
  • Protein+14 of 20
  • Fiber+20 of 20
  • Saturated fat−20 of 20
  • Sodium−15 of 20
  • Added sugars (estimate)−3 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 10 of 10 ingredient lines (100% of the measured weight), divided into 5 servings (estimated: average of rules (3: 480 g protein foods at ~170 g per serving) and model check (6)). Not counted because the video gives no amount: fresh basil, parmesan cheese. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Equipment

  • chef's knife
  • cutting board
  • Dutch oven
  • wooden spoon
  • can opener
  • immersion blender
  • ladle

What the video didn’t say

  • Exact seasoning adjustments at the end are to taste.
  • Brand of chicken stock and canned tomatoes.
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Natashas Kitchen’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Tomato soup

What makes Natashas Kitchen's Tomato soup recipe and technique special?

Natashas Kitchen's take on Tomato soup focuses on home kitchen precision, balancing North American flavors with an estimated 30 minutes total preparation time. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Tomato soup at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Tomato soup recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Tomato soup ahead of time or store leftovers?

Yes. Leftover Tomato soup can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Natashas Kitchen's Tomato soup?

This recipe utilizes approximately 13 ingredients across 14 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Tomato soup?

The official cooking video by Natashas Kitchen is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.