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Italian · Vincenzo's Plate

Ravioli with brown butter sage sauce

From the video “How to Make BUTTER SAGE RAVIOLI Like an Italian” by Vincenzo's Plate. RecipesMD is not affiliated with Vincenzo's Plate. Steps are in our own words.

Machine-read from the video · not yet checked by a personEasyFine for a weeknight
Not spicy
Total time
~10 min
est.
Serves
~4
est.
Cost
~$2.10*
per serving, Ontario (~3 portions assumed)save ~$18.90* vs ordering out
Difficulty
Easy
Ingredients
7

Ingredients

  • Vegetarian

May contain tree nuts, dairy

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$6.30*for the batch in the video
~$2.10*per serving

You save about ~$18.90* per serving (90% less*) than ordering it out — ~$56.70* for ~3 portions.

Order out = a typical Ontario Italian restaurant plate, before delivery fees, tax and tip.

1 ingredient priced from Ontario averages · 5 predicted from typical costs

* Estimate, not a quote: predicted from the ingredient list: 1 line(s) priced from Ontario averages, the rest filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario Italian restaurant plate at ~$21, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

  • stated
  • stated
  • stated
  • stated
  • stated
  • stated
  • stated

stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Not estimated: only 50% of ingredient lines (100% of mass) could be matched to USDA data (minimum 60%).

Equipment

  • pot
  • pan
  • wooden spoon
  • grater
  • strainer
  • serving plate

What the video didn’t say

  • Exact cooking time for fresh versus frozen ravioli may vary.
  • Exact amount of lemon zest and pistachios used.
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Vincenzo's Plate’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Ravioli with brown butter sage sauce

What makes Vincenzo's Plate's Ravioli with brown butter sage sauce recipe and technique special?

Vincenzo's Plate's take on Ravioli with brown butter sage sauce focuses on home kitchen precision, balancing Italian flavors with an estimated under 30 minutes total preparation time. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Ravioli with brown butter sage sauce at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Ravioli with brown butter sage sauce recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Ravioli with brown butter sage sauce ahead of time or store leftovers?

Yes. Leftover Ravioli with brown butter sage sauce can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Vincenzo's Plate's Ravioli with brown butter sage sauce?

This recipe utilizes approximately 7 ingredients across 15 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Ravioli with brown butter sage sauce?

The official cooking video by Vincenzo's Plate is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.