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Thai & Southeast Asian · Yummy Kitchen

Squid adobo

From the video “Adobong Pusit: A Classic Filipino Squid Recipe (Squid Adobo)” by Yummy Kitchen. RecipesMD is not affiliated with Yummy Kitchen. Steps are in our own words.

Machine-read from the video · not yet checked by a personEasyWeekend project
Mild
Total time
~45 min
est.
Serves
~4
est.
Cost
~$1.98*
per serving, Ontario (~2 portions assumed)save ~$15.02* vs ordering out
Difficulty
Easy
Ingredients
12

Ingredients

  • Pescatarian

May contain gluten, shellfish, soy

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$3.96*for the batch in the video
~$1.98*per serving

You save about ~$15.02* per serving (88% less*) than ordering it out — ~$30.04* for ~2 portions.

Order out = a typical Ontario Southeast Asian restaurant plate, before delivery fees, tax and tip.

6 ingredients priced from Ontario averages · 3 predicted from typical costs · not priced: pusit

* Estimate, not a quote: 3 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario Southeast Asian restaurant plate at ~$17, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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  • shown
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stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Not estimated: only 91% of ingredient lines (38% of mass) could be matched to USDA data (minimum 60%).

Equipment

  • cutting board
  • knife
  • pan
  • lid
  • spatula

What the video didn’t say

  • Servings not stated
  • Total preparation and cooking time not explicitly stated
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Yummy Kitchen’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Squid adobo

What makes Yummy Kitchen's Squid adobo recipe and technique special?

Yummy Kitchen's take on Squid adobo focuses on home kitchen precision, balancing Thai & Southeast Asian flavors with an estimated under 30 minutes total preparation time. Crucial step: Add vinegar before stirring to avoid raw vinegar taste. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Squid adobo at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Squid adobo recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Squid adobo ahead of time or store leftovers?

Yes. Leftover Squid adobo can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Yummy Kitchen's Squid adobo?

This recipe utilizes approximately 12 ingredients across 16 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Squid adobo?

The official cooking video by Yummy Kitchen is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.