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Asian-inspired · 2 creator versions · prices for Ontario

Chicken teriyaki

Brian LagerstromJust One CookbookVersions tested by Just One Cookbook, Brian Lagerstrom

2 creators made chicken teriyaki. Here's how their versions compare on time, cost per serving at Ontario grocery prices and difficulty, and which ingredients set each one apart.

Cheapest: Brian Lagerstrom ~$1.98*/serving

  1. 60score*
    Time
    not stated
    Per serving
    ~$2.59*
    You save
    ~$14.41* (85%)
    Difficulty
    Medium
    Health index
    47
    Ingredients
    13

    What’s different

    • ginger
    • onion
    • water
    • boneless chicken thigh with skin
    • freshly ground black pepper

    Full recipe →Watch on YouTube ↗Machine-read

  2. 59score*
    Time
    not stated
    Per serving
    ~$1.98*
    You save
    ~$15.02* (88%)
    Difficulty
    Medium
    Health index
    29
    Ingredients
    9

    What’s different

    • skin-on chicken thighs
    • medium grain rice
    • sesame seeds

    Full recipe →Watch on YouTube ↗Machine-read

Frequently asked questions

Everything you need to know about Chicken teriyaki

What makes Just One Cookbook's Chicken teriyaki recipe and technique special?

Just One Cookbook's take on Chicken teriyaki focuses on home kitchen precision, balancing asian-inspired flavors with an estimated under 30 minutes total preparation time. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Chicken teriyaki at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Chicken teriyaki recipe costs approximately $1.98 CAD per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Chicken teriyaki ahead of time or store leftovers?

Yes. Leftover Chicken teriyaki can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Just One Cookbook's Chicken teriyaki?

This recipe utilizes approximately 13 ingredients across 10 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Chicken teriyaki?

The official cooking video by Just One Cookbook is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.