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Chicken teriyaki

From the video “How To Make Chicken Teriyaki (Recipe) チキンの照り焼きの作り方 (レシピ)” by Just One Cookbook. RecipesMD is not affiliated with Just One Cookbook. Steps are in our own words.

Machine-read from the video · not yet checked by a personMediumGreat weeknight pick
Not spicy
Total time
~75 min
est.
Serves
~3
est.
Cost
~$2.59*
per serving, Ontario (~3 portions assumed)save ~$14.41* vs ordering out
Difficulty
Medium
Ingredients
13

Ingredients

  • No pork

May contain gluten, soy

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$7.78*for the batch in the video
~$2.59*per serving

You save about ~$14.41* per serving (85% less*) than ordering it out — ~$43.22* for ~3 portions.

Order out = a typical Ontario chicken teriyaki plate, before delivery fees, tax and tip.

6 ingredients priced from Ontario averages · 2 predicted from typical costs · not priced: sake

* Estimate, not a quote: 2 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario chicken teriyaki plate at ~$17, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Nutrition per serving302 kcal · 15% of 2,000
Fat13 g16%
Saturated fat2.1 g11%
Sodium761 mg33%
Carbohydrate10 g4%
Fiber0.5 g2%
Total sugars7.3 gno daily value
Added sugars6.4 g13%
Protein31 g62%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexMiddle of the road
  • Starting point60
  • Protein+20 of 20
  • Fiber+2 of 20
  • Saturated fat−7 of 20
  • Sodium−20 of 20
  • Added sugars (estimate)−8 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 10 of 10 ingredient lines (100% of the measured weight), divided into 3 servings (estimated: 454 g protein foods at ~170 g per serving; model check 4 agrees). Not counted because the video gives no amount: kosher salt, freshly ground black pepper. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Equipment

  • grater
  • mixing bowl
  • fork
  • knife
  • cutting board
  • skillet
  • tongs
  • spatula

What the video didn’t say

  • exact servings count not specified
  • exact total preparation time not specified
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-01. Thumbnail and video are Just One Cookbook’s, shown through YouTube’s official embed.

Same dish, other creators

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Frequently asked questions

Everything you need to know about Chicken teriyaki

What makes Just One Cookbook's Chicken teriyaki recipe and technique special?

Just One Cookbook's take on Chicken teriyaki focuses on home kitchen precision, balancing Japanese flavors with an estimated under 30 minutes total preparation time. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Chicken teriyaki at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Chicken teriyaki recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Chicken teriyaki ahead of time or store leftovers?

Yes. Leftover Chicken teriyaki can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Just One Cookbook's Chicken teriyaki?

This recipe utilizes approximately 13 ingredients across 10 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Chicken teriyaki?

The official cooking video by Just One Cookbook is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.