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Japanese · Just One Cookbook

Curry udon

From the video “How to Make Curry Udon (Recipe) カレーうどんの作り方 (レシピ)” by Just One Cookbook. RecipesMD is not affiliated with Just One Cookbook. Steps are in our own words.

Machine-read from the video · not yet checked by a personEasyFine for a weeknight
Not spicy
Total time
~40 min
est.
Serves
2
Cost
~$27.77*
per serving, Ontario
Difficulty
Easy
Ingredients
9

Ingredients

May contain gluten, soy, fish

Read from the ingredient list. Check packaging if you have an allergy.

Ontario grocery estimate*

~$55.53*for 2 people
~$27.77*per serving

5 ingredients priced from Ontario averages · 3 predicted from typical costs · not priced: sake, curry roux, udon noodles

* Estimate, not a quote: 3 line(s) we couldn't price were filled with typical costs for their type; restaurant comparison is a typical Ontario noodle bowl at ~$17, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Nutrition per serving260 kcal · 13% of 2,000Recipe makes 2 servings
Fat13 g16%
Saturated fat1.9 g10%
Sodium917 mg40%
Carbohydrate6.4 g2%
Fiber1.3 g5%
Total sugars2.5 gno daily value
Added sugars0 g0%
Protein29 g59%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexMiddle of the road
  • Starting point60
  • Protein+20 of 20
  • Fiber+7 of 20
  • Saturated fat−7 of 20
  • Sodium−20 of 20
  • Added sugars (estimate)0 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 7 of 9 ingredient lines (95% of the measured weight), divided into 2 servings as stated in the video. Not matched to nutrient data: curry roux, udon noodles. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Equipment

  • knife
  • cutting board
  • pot
  • wooden spatula
  • ladle
  • chopsticks
  • strainer

What the video didn’t say

  • totalMin
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Just One Cookbook’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Curry udon

What makes Just One Cookbook's Curry udon recipe and technique special?

Just One Cookbook's take on Curry udon focuses on home kitchen precision, balancing Japanese flavors with an estimated under 30 minutes total preparation time. Crucial step: Curry roux must fully dissolve to avoid lumps and ensure smooth sauce. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Curry udon at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Curry udon recipe costs approximately $26.92 CAD per serving (yielding 2 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Curry udon ahead of time or store leftovers?

Yes. Leftover Curry udon can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Just One Cookbook's Curry udon?

This recipe utilizes approximately 9 ingredients across 14 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Curry udon?

The official cooking video by Just One Cookbook is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.