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Thai & Southeast Asian · 2 creator versions · prices for Ontario

Pad kra pao (holy basil stir-fry)

Marion GrasbyPailin's KitchenVersions tested by Pailin's Kitchen, Marion Grasby

2 creators made pad kra pao (holy basil stir-fry). Here's how their versions compare on time, cost per serving at Ontario grocery prices and difficulty, and which ingredients set each one apart.

Cheapest: Pailin's Kitchen ~$2.91*/serving

  1. 55score*
    Time
    not stated
    Per serving
    ~$2.91*
    You save
    ~$14.09* (83%)
    Difficulty
    Medium
    Health index
    59
    Ingredients
    14

    What’s different

    • soy sauce
    • water
    • boneless skinless chicken thighs
    • cooked steak
    • onion

    Full recipe →Watch on YouTube ↗Machine-read

  2. 33score*
    Time
    not stated
    Per serving
    ~$9.87*
    You save
    ~$7.13* (42%)
    Difficulty
    Medium
    Health index
    60
    Ingredients
    14

    What’s different

    • jinda chillies
    • shallots
    • lime
    • black pepper
    • egg
    • minced pork
    • cooked rice

    Full recipe →Watch on YouTube ↗Machine-read

Frequently asked questions

Everything you need to know about Pad kra pao (holy basil stir-fry)

What makes Pailin's Kitchen's Pad kra pao (holy basil stir-fry) recipe and technique special?

Pailin's Kitchen's take on Pad kra pao (holy basil stir-fry) focuses on home kitchen precision, balancing southeast-asian flavors with an estimated under 30 minutes total preparation time. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Pad kra pao (holy basil stir-fry) at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Pad kra pao (holy basil stir-fry) recipe costs approximately $2.91 CAD per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Pad kra pao (holy basil stir-fry) ahead of time or store leftovers?

Yes. Leftover Pad kra pao (holy basil stir-fry) can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Pailin's Kitchen's Pad kra pao (holy basil stir-fry)?

This recipe utilizes approximately 14 ingredients across 9 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Pad kra pao (holy basil stir-fry)?

The official cooking video by Pailin's Kitchen is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.