Pailin's KitchenThai & Southeast Asian
Pad kra pao (holy basil stir-fry)
Save ~$14.09* (83%) vs ordering out
Spice: mediumHealth 59From the video “How to PAD KRA PAO Anything (Thai Holy Basil Stir Fry)” by Pailin's Kitchen
Plays on YouTube · loads when you press playThai & Southeast Asian · Marion Grasby
From the video “How to make Thailand's most famous spicy stir-fry...Pad Gaprow | Marion's Kitchen” by Marion Grasby. RecipesMD is not affiliated with Marion Grasby. Steps are in our own words.
May contain gluten, egg, shellfish, fish
Read from the ingredient list. Check packaging if you have an allergy.
Ontario grocery estimate*
You save about ~$7.13* per serving (42% less*) than ordering it out.
Order out = a typical Ontario pad kra pao with rice, before delivery fees, tax and tip.
7 ingredients priced from Ontario averages · 4 predicted from typical costs · not priced: jinda chillies, shallots
* Estimate, not a quote: 4 line(s) we couldn't price were filled with typical costs for their type; restaurant comparison is a typical Ontario pad kra pao with rice at ~$17, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.
stated said or written in the video · shown seen in the video · estimated our guess (3 here)
| Nutrient | Amount | Daily value |
|---|---|---|
| Fat | 58 g | 75% |
| Saturated fat | 21 g | 107% |
| Sodium | 721 mg | 31% |
| Carbohydrate | 33 g | 12% |
| Fiber | 5 g | 18% |
| Total sugars | 12 g | no daily value |
| Added sugars | 2.1 g | 4% |
| Protein | 54 g | 107% |
Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.
RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice
From 11 of 13 ingredient lines (100% of the measured weight), divided into 1 serving as stated in the video. Not counted because the video gives no amount: fish sauce, cooking oil, cooked rice. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.
Read from the public video by gemini-3.7-flash on 2026-10-01. Thumbnail and video are Marion Grasby’s, shown through YouTube’s official embed.