What makes Binging with Babish's Pierogi recipe and technique special?

Binging with Babish's take on Pierogi focuses on home kitchen precision, balancing European flavors with an estimated under 30 minutes total preparation time. Crucial step: Knead until soft and pliable; overworking makes tough dough. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Pierogi at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Pierogi recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Pierogi ahead of time or store leftovers?

Yes. Leftover Pierogi can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Binging with Babish's Pierogi?

This recipe utilizes approximately 30 ingredients across 15 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Pierogi?

The official cooking video by Binging with Babish is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.

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← Recipes from creators

European · Binging with Babish

Pierogi

From the video “Pierogi | Basics with Babish” by Binging with Babish. RecipesMD is not affiliated with Binging with Babish. Steps are in our own words.

Machine-read from the video · not yet checked by a personInvolvedWeekend project

Not spicy

Total time: ~95 min
Serves: ~5
Cost: ~$10.85*
Difficulty: Involved
Ingredients: 30

Nutrition & health

Nutrition per serving1,300 kcal · 65% of 2,000

Nutrient	Amount	Daily value
Fat	49 g	63%
Saturated fat	27 g	136%
Sodium	1,107 mg	48%
Carbohydrate	175 g	64%
Fiber	13 g	48%
Total sugars	38 g	no daily value
Added sugars	10 g	20%
Protein	43 g	86%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexMiddle of the road

Starting point60
Protein+18 of 20
Fiber+15 of 20
Saturated fat−20 of 20
Sodium−7 of 20
Added sugars (estimate)−3 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 18 of 24 ingredient lines (90% of the measured weight), divided into 5 servings (estimated: average of rules (3: 554 g protein foods at ~170 g per serving) and model check (6)). Not counted because the video gives no amount: kosher salt, unsalted butter, neutral flavored oil, freshly ground pepper, fresh parsley, chives, or scallions. Not matched to nutrient data: cheese, sauerkraut. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Now cooking

Steps

Tap a step to jump there in the video.

Equipment

saucepan
bowl
whisk
rolling pin
biscuit cutter
colander
potato ricer
skillet
ice cream scooper

What the video didn’t say

servings not stated
total time not stated
exact holding temperature for freezer storage

Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Binging with Babish’s, shown through YouTube’s official embed.

Pierogi

Ingredients

Nutrition & health

Equipment

What the video didn’t say

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Everything you need to know about Pierogi