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North American · Natashas Kitchen

Banana pancakes

From the video “The Best BANANA PANCAKES Recipe” by Natashas Kitchen. RecipesMD is not affiliated with Natashas Kitchen. Steps are in our own words.

Machine-read from the video · not yet checked by a personEasyFine for a weeknight
Not spicy
Total time
~5 min
est.
Serves
~3
est.
Cost
~$1.85*
per serving, Ontario (~3 portions assumed)save ~$16.15* vs ordering out
Difficulty
Easy
Ingredients
13

Ingredients

  • Vegetarian

May contain tree nuts, gluten, dairy, egg

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$5.56*for the batch in the video
~$1.85*per serving

You save about ~$16.15* per serving (90% less*) than ordering it out — ~$48.44* for ~3 portions.

Order out = a typical Ontario casual-restaurant plate, before delivery fees, tax and tip.

4 ingredients priced from Ontario averages · 7 predicted from typical costs · not priced: baking soda, bananas, buttermilk, vanilla extract

* Estimate, not a quote: 7 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario casual-restaurant plate at ~$18, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Nutrition per serving554 kcal · 28% of 2,000
Fat21 g27%
Saturated fat9.4 g47%
Sodium816 mg35%
Carbohydrate76 g28%
Fiber3.8 g14%
Total sugars20 gno daily value
Added sugars4.3 g9%
Protein15 g30%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexMiddle of the road
  • Starting point60
  • Protein+15 of 20
  • Fiber+10 of 20
  • Saturated fat−17 of 20
  • Sodium−13 of 20
  • Added sugars (estimate)−3 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 10 of 10 ingredient lines (100% of the measured weight), divided into 3 servings (estimated: 195 g flour at ~60 g flour per serving; model check 4 agrees). Not counted because the video gives no amount: banana (for topping), toasted pecans (for topping), maple syrup (for topping). Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Equipment

  • cast-iron skillet
  • whisk
  • mixing bowls
  • fork
  • ice cream scoop
  • wire rack
  • spatula

What the video didn’t say

  • servings
  • totalMin
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash on 2026-10-05. Thumbnail and video are Natashas Kitchen’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Banana pancakes

What makes Natashas Kitchen's Banana pancakes recipe and technique special?

Natashas Kitchen's take on Banana pancakes focuses on home kitchen precision, balancing North American flavors with an estimated under 30 minutes total preparation time. Crucial step: Overmixing develops gluten, making pancakes tough and rubbery. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Banana pancakes at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Banana pancakes recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Banana pancakes ahead of time or store leftovers?

Yes. Leftover Banana pancakes can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Natashas Kitchen's Banana pancakes?

This recipe utilizes approximately 13 ingredients across 13 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Banana pancakes?

The official cooking video by Natashas Kitchen is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.