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North American · Natashas Kitchen

Broccoli cheddar soup

From the video “Homemade Broccoli Cheese Soup Recipe” by Natashas Kitchen. RecipesMD is not affiliated with Natashas Kitchen. Steps are in our own words.

Machine-read from the video · not yet checked by a personMediumGreat weeknight pick
Not spicy
Total time
30 min
Serves
~6
est.
Cost
~$5.11*
per serving, Ontario (~4 portions assumed)save ~$5.89* vs ordering out
Difficulty
Medium
Ingredients
17

Ingredients

  • No pork

May contain gluten, dairy

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$20.44*for the batch in the video
~$5.11*per serving

You save about ~$5.89* per serving (54% less*) than ordering it out — ~$23.56* for ~4 portions.

Order out = a typical Ontario bowl of soup, before delivery fees, tax and tip.

9 ingredients priced from Ontario averages · 3 predicted from typical costs · not priced: broccoli florets, parmecan cheese

* Estimate, not a quote: 3 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 4 portions were assumed; restaurant comparison is a typical Ontario bowl of soup at ~$11, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Nutrition per serving345 kcal · 17% of 2,000
Fat25 g32%
Saturated fat15 g73%
Sodium743 mg32%
Carbohydrate18 g6%
Fiber3.4 g12%
Total sugars5.1 gno daily value
Added sugars0 g0%
Protein15 g31%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexMiddle of the road
  • Starting point60
  • Protein+20 of 20
  • Fiber+14 of 20
  • Saturated fat−20 of 20
  • Sodium−19 of 20
  • Added sugars (estimate)0 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 13 of 15 ingredient lines (93% of the measured weight), divided into 6 servings (estimated: 960 g protein foods at ~170 g per serving; model check 4 agrees). Not counted because the video gives no amount: sourdough round loaves, extra cheddar cheese, salt and pepper. Not matched to nutrient data: parmecan cheese. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Equipment

  • Dutch oven
  • Box grater
  • Immersion blender
  • Whisk
  • Baking sheet
  • Serrated knife

What the video didn’t say

  • Number of servings
  • Exact quantity of sourdough bread loaves needed
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash on 2026-10-05. Thumbnail and video are Natashas Kitchen’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Broccoli cheddar soup

What makes Natashas Kitchen's Broccoli cheddar soup recipe and technique special?

Natashas Kitchen's take on Broccoli cheddar soup focuses on home kitchen precision, balancing North American flavors with an estimated 30 minutes total preparation time. Crucial step: Remove from heat before adding cheese to prevent curdling. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Broccoli cheddar soup at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Broccoli cheddar soup recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Broccoli cheddar soup ahead of time or store leftovers?

Yes. Leftover Broccoli cheddar soup can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Natashas Kitchen's Broccoli cheddar soup?

This recipe utilizes approximately 17 ingredients across 17 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Broccoli cheddar soup?

The official cooking video by Natashas Kitchen is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.