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North American · Natashas Kitchen

Roasted potatoes

From the video “The Best Roasted Potatoes Recipe” by Natashas Kitchen. RecipesMD is not affiliated with Natashas Kitchen. Steps are in our own words.

Machine-read from the video · not yet checked by a personEasyGreat weeknight pick
Not spicy
Total time
~80 min
est.
Serves
4
Cost
~$1.80*
per serving, Ontariosave ~$16.20* vs ordering out
Difficulty
Easy
Ingredients
8

Ingredients

  • Vegetarian

May contain dairy

Read from the ingredient list. Check packaging if you have an allergy.

Ontario grocery estimate*

~$7.20*for 4 people
~$1.80*per serving

You save about ~$16.20* per serving (90% less*) than ordering it out — ~$64.80* for 4 people.

Order out = a typical Ontario casual-restaurant plate, before delivery fees, tax and tip.

2 ingredients priced from Ontario averages · 2 predicted from typical costs

* Estimate, not a quote: predicted from the ingredient list: 2 line(s) priced from Ontario averages, the rest filled with typical costs for their type; restaurant comparison is a typical Ontario casual-restaurant plate at ~$18, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

  • stated
  • stated
  • stated
  • stated
  • stated
  • stated
  • estimated
  • shown

stated said or written in the video · shown seen in the video · estimated our guess (1 here)

Nutrition & health

Nutrition per serving359 kcal · 18% of 2,000Recipe makes 4 servings
Fat16 g21%
Saturated fat5.1 g26%
Sodium599 mg26%
Carbohydrate50 g18%
Fiber6 g21%
Total sugars2.3 gno daily value
Added sugars0 g0%
Protein5.9 g12%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexMiddle of the road
  • Starting point60
  • Protein+9 of 20
  • Fiber+20 of 20
  • Saturated fat−14 of 20
  • Sodium−14 of 20
  • Added sugars (estimate)0 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 5 of 5 ingredient lines (100% of the measured weight), divided into 4 servings as stated in the video. Not counted because the video gives no amount: kosher salt, fresh parsley, ketchup. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Equipment

  • bowl
  • brush
  • knife
  • cutting board
  • spatula
  • baking sheet
  • oven
  • tongs

What the video didn’t say

  • total cooking time range is broad and depends on potato size
  • exact potato variety substitution details are unspecified beyond Yukon Gold preference
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Natashas Kitchen’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Roasted potatoes

What makes Natashas Kitchen's Roasted potatoes recipe and technique special?

Natashas Kitchen's take on Roasted potatoes focuses on home kitchen precision, balancing North American flavors with an estimated under 30 minutes total preparation time. Crucial step: Oven must be fully preheated for even browning. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Roasted potatoes at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Roasted potatoes recipe costs approximately economical home-cooked pricing per serving (yielding 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Roasted potatoes ahead of time or store leftovers?

Yes. Leftover Roasted potatoes can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Natashas Kitchen's Roasted potatoes?

This recipe utilizes approximately 8 ingredients across 10 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Roasted potatoes?

The official cooking video by Natashas Kitchen is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.