What makes Natashas Kitchen's Scones recipe and technique special?

Natashas Kitchen's take on Scones focuses on home kitchen precision, balancing North American flavors with an estimated 45 minutes total preparation time. Crucial step: Baking from cold gives tall, tender scones. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Scones at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Scones recipe costs approximately $0.69 CAD per serving (yielding 8 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Scones ahead of time or store leftovers?

Yes. Leftover Scones can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Natashas Kitchen's Scones?

This recipe utilizes approximately 14 ingredients across 17 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Scones?

The official cooking video by Natashas Kitchen is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.

Plays on YouTube · loads when you press play

← Recipes from creators

North American · Natashas Kitchen

Scones

From the video “HOW TO MAKE SCONES RECIPE + Easy Lemon Glaze” by Natashas Kitchen. RecipesMD is not affiliated with Natashas Kitchen. Steps are in our own words.

Machine-read from the video · not yet checked by a personMediumWeekend project

Not spicy

Total time: 45 min
Serves: 8
Cost: ~$1.18*
Difficulty: Medium
Ingredients: 14

Nutrition & health

Nutrition per serving388 kcal · 19% of 2,000Recipe makes 8 servings

Nutrient	Amount	Daily value
Fat	19 g	25%
Saturated fat	12 g	59%
Sodium	345 mg	15%
Carbohydrate	50 g	18%
Fiber	1.6 g	6%
Total sugars	23 g	no daily value
Added sugars	20 g	41%
Protein	5 g	10%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexTreat

Starting point60
Protein+7 of 20
Fiber+6 of 20
Saturated fat−20 of 20
Sodium−8 of 20
Added sugars (estimate)−20 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 13 of 13 ingredient lines (100% of the measured weight), divided into 8 servings as stated in the video. Not counted because the video gives no amount: coarse sugar. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Now cooking

Steps

Tap a step to jump there in the video.

Equipment

mixing bowl
whisk
knife
pastry cutter
measuring cup
fork
spatula
bench scraper
baking sheet
parchment paper
pastry brush
oven
microplane grater

What the video didn’t say

Exact typical gram weight for powdered sugar not explicitly stated.
Exact baking temperature conversion assumed as standard Fahrenheit given in video.

Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Natashas Kitchen’s, shown through YouTube’s official embed.

Scones

Ingredients

Nutrition & health

Equipment

What the video didn’t say

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Everything you need to know about Scones