Pailin's KitchenThai & Southeast Asian
Larb gai
Save ~$10.30* (61%) vs ordering out
Spice: mediumFrom the video “Laab Gai - Spicy Chicken Salad Recipe - Hot Thai Kitchen!” by Pailin's Kitchen
Plays on YouTube · loads when you press playThai & Southeast Asian · Pailin's Kitchen
From the video “Yum Woon Sen Recipe (glass noodle salad 2.0) ยำวุ้นเส้น - Hot Thai Kitchen!” by Pailin's Kitchen. RecipesMD is not affiliated with Pailin's Kitchen. Steps are in our own words.
May contain peanuts, shellfish, fish
Read from the ingredient list. Check packaging if you have an allergy.
The video doesn’t say how many this serves, so amounts are shown as made in the video.
Ontario grocery estimate*
You save about ~$4.13* per serving (24% less*) than ordering it out — ~$8.27* for ~2 portions.
Order out = a typical Ontario noodle bowl, before delivery fees, tax and tip.
12 ingredients priced from Ontario averages · 4 predicted from typical costs · not priced: dry glass noodles, dried shrimp, pork stock
* Estimate, not a quote: 4 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario noodle bowl at ~$17, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.
stated said or written in the video · shown seen in the video · estimated our guess (1 here)
| Nutrient | Amount | Daily value |
|---|---|---|
| Fat | 13 g | 16% |
| Saturated fat | 4 g | 20% |
| Sodium | 1,899 mg | 83% |
| Carbohydrate | 27 g | 10% |
| Fiber | 10 g | 37% |
| Total sugars | 13 g | no daily value |
| Added sugars | 6.4 g | 13% |
| Protein | 26 g | 52% |
Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.
RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice
From 11 of 15 ingredient lines (95% of the measured weight), divided into 2 servings (estimated: average of rules (1: 172 g protein foods at ~170 g per serving) and model check (2)). Not counted because the video gives no amount: Thai chilies, cilantro leaves, peanuts. Not matched to nutrient data: dry glass noodles, dried shrimp, pork stock. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.
Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Pailin's Kitchen’s, shown through YouTube’s official embed.