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Thai & Southeast Asian · Pailin's Kitchen

Thai glass noodle salad

From the video “Yum Woon Sen Recipe (glass noodle salad 2.0) ยำวุ้นเส้น - Hot Thai Kitchen!” by Pailin's Kitchen. RecipesMD is not affiliated with Pailin's Kitchen. Steps are in our own words.

Machine-read from the video · not yet checked by a personMediumFine for a weeknight
Medium
Total time
~10 min
est., not stated in the video: the video's own timeline: 8 min from the first to the last step on screen, plus finishing
Serves
~2
est., not stated in the video: average of rules (1: 172 g protein foods at ~170 g per serving) and model check (2)
Cost
~$12.87*
per serving, Ontario (~2 portions assumed)save ~$4.13* vs ordering out
Difficulty
Medium
Ingredients
17

Ingredients

May contain peanuts, shellfish, fish

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$25.73*for the batch in the video
~$12.87*per serving

You save about ~$4.13* per serving (24% less*) than ordering it out — ~$8.27* for ~2 portions.

Order out = a typical Ontario noodle bowl, before delivery fees, tax and tip.

12 ingredients priced from Ontario averages · 4 predicted from typical costs · not priced: dry glass noodles, dried shrimp, pork stock

* Estimate, not a quote: 4 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario noodle bowl at ~$17, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

  • stated: Said aloud or written on screen in the video.
  • stated: Said aloud or written on screen in the video.
  • stated: Said aloud or written on screen in the video.
  • stated: Said aloud or written on screen in the video.
  • stated: Said aloud or written on screen in the video.
  • stated: Said aloud or written on screen in the video.
  • stated: Said aloud or written on screen in the video.
  • stated: Said aloud or written on screen in the video.
  • stated: Said aloud or written on screen in the video.
  • stated: Said aloud or written on screen in the video.
  • stated: Said aloud or written on screen in the video.
  • stated: Said aloud or written on screen in the video.
  • stated: Said aloud or written on screen in the video.
  • stated: Said aloud or written on screen in the video.
  • estimated: Estimated: the video doesn't give this amount, so it's our model's best guess. Check it against the video.
  • shown: Seen in the video; the amount was read from what's shown.
  • shown: Seen in the video; the amount was read from what's shown.

stated said or written in the video · shown seen in the video · estimated our guess (1 here)

Nutrition & health

Nutrition per serving306 kcal · 15% of 2,000
NutrientAmountDaily value
Fat13 g16%
Saturated fat4 g20%
Sodium1,899 mg83%
Carbohydrate27 g10%
Fiber10 g37%
Total sugars13 gno daily value
Added sugars6.4 g13%
Protein26 g52%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexMiddle of the road
  • Starting point60
  • Protein+20 of 20
  • Fiber+20 of 20
  • Saturated fat−13 of 20
  • Sodium−20 of 20
  • Added sugars (estimate)−8 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 11 of 15 ingredient lines (95% of the measured weight), divided into 2 servings (estimated: average of rules (1: 172 g protein foods at ~170 g per serving) and model check (2)). Not counted because the video gives no amount: Thai chilies, cilantro leaves, peanuts. Not matched to nutrient data: dry glass noodles, dried shrimp, pork stock. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Equipment

  • mortar and pestle
  • scissors
  • bowl
  • pot
  • tongs
  • strainer
  • skimmer
  • spatula

What the video didn’t say

  • Exact water temperatures for soaking
  • Exact cooking heat settings
  • Servings count
  • Total preparation and cooking time

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Pailin's Kitchen’s, shown through YouTube’s official embed.