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North American · Pailin's Kitchen

Thai green curry

From the video “Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen” by Pailin's Kitchen. RecipesMD is not affiliated with Pailin's Kitchen. Steps are in our own words.

Machine-read from the video · not yet checked by a personMediumFine for a weeknight
Medium
Total time
~10 min
est.
Serves
~4
est.
Cost
~$4.84*
per serving, Ontario (~3 portions assumed)save ~$13.16* vs ordering out
Difficulty
Medium
Ingredients
14

Ingredients

  • No pork

May contain fish

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$14.52*for the batch in the video
~$4.84*per serving

You save about ~$13.16* per serving (73% less*) than ordering it out — ~$39.48* for ~3 portions.

Order out = a typical Ontario curry with rice, before delivery fees, tax and tip.

9 ingredients priced from Ontario averages · 5 predicted from typical costs · not priced: green curry paste, kaffir lime leaves, bamboo shoots, spur chili, thai basil

* Estimate, not a quote: 5 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario curry with rice at ~$18, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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stated said or written in the video · shown seen in the video · estimated our guess (3 here)

Nutrition & health

Nutrition per serving598 kcal · 30% of 2,000
Fat51 g65%
Saturated fat42 g210%
Sodium802 mg35%
Carbohydrate14 g5%
Fiber0 g0%
Total sugars6.7 gno daily value
Added sugars6.4 g13%
Protein28 g57%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexTreat
  • Starting point60
  • Protein+20 of 20
  • Fiber0 of 20
  • Saturated fat−20 of 20
  • Sodium−12 of 20
  • Added sugars (estimate)−4 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 9 of 14 ingredient lines (71% of the measured weight), divided into 4 servings (estimated: 694 g protein foods at ~170 g per serving; model check 4 agrees). Typical amounts assumed for basil leaves, coconut milk, fish sauce, because the video doesn’t say how much. Not matched to nutrient data: green curry paste, kaffir lime leaves, bamboo shoots, spur chili, Thai basil. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Equipment

  • pot
  • spatula
  • blender
  • cutting board
  • knife
  • ladle

What the video didn’t say

  • Servings not stated
  • Total preparation and cooking time not stated
  • Stove heat level not specified in exact terms
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Pailin's Kitchen’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Thai green curry

What makes Pailin's Kitchen's Thai green curry recipe and technique special?

Pailin's Kitchen's take on Thai green curry focuses on home kitchen precision, balancing North American flavors with an estimated under 30 minutes total preparation time. Crucial step: Reducing coconut milk until oil separates prevents curry from splitting. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Thai green curry at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Thai green curry recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Thai green curry ahead of time or store leftovers?

Yes. Leftover Thai green curry can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Pailin's Kitchen's Thai green curry?

This recipe utilizes approximately 14 ingredients across 12 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Thai green curry?

The official cooking video by Pailin's Kitchen is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.