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Thai & Southeast Asian · Pailin's Kitchen

Thai yellow curry

From the video “Thai Yellow Curry Chicken Recipe แกงกะหรี่ไก่ - Hot Thai Kitchen!” by Pailin's Kitchen. RecipesMD is not affiliated with Pailin's Kitchen. Steps are in our own words.

Machine-read from the video · not yet checked by a personMediumFine for a weeknight
Mild
Total time
~10 min
est.
Serves
~4
est.
Cost
~$4.45*
per serving, Ontario (~3 portions assumed)save ~$13.55* vs ordering out
Difficulty
Medium
Ingredients
10

Ingredients

  • No pork

May contain fish

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$13.34*for the batch in the video
~$4.45*per serving

You save about ~$13.55* per serving (75% less*) than ordering it out — ~$40.66* for ~3 portions.

Order out = a typical Ontario curry with rice, before delivery fees, tax and tip.

6 ingredients priced from Ontario averages · 3 predicted from typical costs · not priced: cherry tomatoes, tamarind juice, yellow curry paste

* Estimate, not a quote: 3 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario curry with rice at ~$18, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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stated said or written in the video · shown seen in the video · estimated our guess (1 here)

Nutrition & health

Nutrition per serving306 kcal · 15% of 2,000
Fat23 g29%
Saturated fat20 g99%
Sodium375 mg16%
Carbohydrate26 g9%
Fiber2.5 g9%
Total sugars8.3 gno daily value
Added sugars4.8 g10%
Protein4.5 g9%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexTreat
  • Starting point60
  • Protein+8 of 20
  • Fiber+12 of 20
  • Saturated fat−20 of 20
  • Sodium−11 of 20
  • Added sugars (estimate)−6 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 7 of 8 ingredient lines (93% of the measured weight), divided into 4 servings (estimated: model estimate (no quantities to work from)). Not matched to nutrient data: yellow curry paste. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Equipment

  • kitchen scissors
  • cutting board
  • knife
  • measuring cup
  • small cup
  • pot
  • wooden spatula
  • ladle
  • bowl

What the video didn’t say

  • exact amount of yellow curry paste
  • exact cooking times for each simmering stage
  • exact water amount added
  • serving size and total preparation time
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Pailin's Kitchen’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Thai yellow curry

What makes Pailin's Kitchen's Thai yellow curry recipe and technique special?

Pailin's Kitchen's take on Thai yellow curry focuses on home kitchen precision, balancing Thai & Southeast Asian flavors with an estimated under 30 minutes total preparation time. Crucial step: Cooking paste in coconut oil releases flavor and prevents raw taste. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Thai yellow curry at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Thai yellow curry recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Thai yellow curry ahead of time or store leftovers?

Yes. Leftover Thai yellow curry can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Pailin's Kitchen's Thai yellow curry?

This recipe utilizes approximately 10 ingredients across 22 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Thai yellow curry?

The official cooking video by Pailin's Kitchen is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.