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Italian · Food Network

Linguine with lemon garlic shrimp

From the video “Giada De Laurentiis' Linguine with Shrimp and Lemon Oil | Everyday Italian | Food Network” by Food Network. RecipesMD is not affiliated with Food Network. Steps are in our own words.

Machine-read from the video · not yet checked by a personEasyFine for a weeknight
Not spicy
Total time
~45 min
est.
Serves
~4
est.
Cost
~$3.60*
per serving, Ontario (~2 portions assumed)save ~$23.40* vs ordering out
Difficulty
Easy
Ingredients
12

Ingredients

  • Pescatarian

May contain gluten, shellfish

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$7.20*for the batch in the video
~$3.60*per serving

You save about ~$23.40* per serving (87% less*) than ordering it out — ~$46.80* for ~2 portions.

Order out = a typical Ontario seafood entrée, before delivery fees, tax and tip.

2 ingredients priced from Ontario averages · 6 predicted from typical costs · not priced: shallot

* Estimate, not a quote: predicted from the ingredient list: 2 line(s) priced from Ontario averages, the rest filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario seafood entrée at ~$27, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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  • shown
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stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Rough estimate: the video gives few amounts, so 67% of the weight below uses typical amounts.

Nutrition per serving817 kcal · 41% of 2,000
Fat37 g47%
Saturated fat5.1 g26%
Sodium127 mg6%
Carbohydrate86 g31%
Fiber6.1 g22%
Total sugars6.2 gno daily value
Added sugars0 g0%
Protein39 g78%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexBalanced
  • Starting point60
  • Protein+20 of 20
  • Fiber+11 of 20
  • Saturated fat−6 of 20
  • Sodium−1 of 20
  • Added sugars (estimate)0 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 11 of 11 ingredient lines (100% of the measured weight), divided into 4 servings (estimated: model estimate (no quantities to work from)). Typical amounts assumed for extra-virgin olive oil, frozen shrimp, fresh flat-leaf Italian parsley, linguine, arugula, lemon oil, because the video doesn’t say how much. Not counted because the video gives no amount: salt. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Equipment

  • glass bowl
  • microplane grater
  • cutting board
  • chef's knife
  • saucepan
  • skillet
  • wooden spoon
  • tongs
  • serving bowl

What the video didn’t say

  • Exact quantities for shallots, garlic, salt, parsley, arugula, and lemon oil.
  • Cooking times and exact heat settings.
  • Brand names and exact weight of shrimp and pasta packages.
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Food Network’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Linguine with lemon garlic shrimp

What makes Food Network's Linguine with lemon garlic shrimp recipe and technique special?

Food Network's take on Linguine with lemon garlic shrimp focuses on home kitchen precision, balancing Italian flavors with an estimated under 30 minutes total preparation time. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Linguine with lemon garlic shrimp at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Linguine with lemon garlic shrimp recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Linguine with lemon garlic shrimp ahead of time or store leftovers?

Yes. Leftover Linguine with lemon garlic shrimp can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Food Network's Linguine with lemon garlic shrimp?

This recipe utilizes approximately 12 ingredients across 12 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Linguine with lemon garlic shrimp?

The official cooking video by Food Network is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.