Brian LagerstromNorth American
Smash burgers
Save ~$10.55* (66%) vs ordering out
Spice: mildHealth 42From the video “SMASH BURGER RECIPE (The ONLY burger I make at home)” by Brian Lagerstrom
Plays on YouTube · loads when you press playNorth American · J. Kenji López-Alt
From the video “First Person Cooking: Ultra-Smashed Burgers” by J. Kenji López-Alt. RecipesMD is not affiliated with J. Kenji López-Alt. Steps are in our own words.
May contain gluten, dairy
Read from the ingredient list. Check packaging if you have an allergy.
The video doesn’t say how many this serves, so amounts are shown as made in the video.
Ontario grocery estimate*
You save about ~$13.72* per serving (86% less*) than ordering it out — ~$27.44* for ~2 portions.
Order out = a typical Ontario burger, before delivery fees, tax and tip.
1 ingredient priced from Ontario averages · 3 predicted from typical costs · not priced: cheese slice
* Estimate, not a quote: predicted from the ingredient list: 1 line(s) priced from Ontario averages, the rest filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario burger at ~$16, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.
stated said or written in the video · shown seen in the video · estimated our guess (3 here)
Rough estimate: the video gives few amounts, so 67% of the weight below uses typical amounts.
| Nutrient | Amount | Daily value |
|---|---|---|
| Fat | 24 g | 30% |
| Saturated fat | 10 g | 51% |
| Sodium | 707 mg | 31% |
| Carbohydrate | 27 g | 10% |
| Fiber | 0.9 g | 3% |
| Total sugars | 4.3 g | no daily value |
| Added sugars | 0 g | 0% |
| Protein | 39 g | 78% |
Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.
RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice
From 3 of 3 ingredient lines (100% of the measured weight), divided into 1 serving (estimated: model estimate (no quantities to work from)). Typical amounts assumed for ground beef, because the video doesn’t say how much. Not counted because the video gives no amount: salt, pepper, sauce. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.
Read from the public video by gemini-3.5-flash-lite on 2026-10-01. Thumbnail and video are J. Kenji López-Alt’s, shown through YouTube’s official embed.