NYT CookingEuropean
Beef bourguignon
Save ~$7.21* (34%) vs ordering out
Health 64From the video “How to Make Beef Bourguignon | Step-by-Step With Melissa Clark | NYT Cooking” by NYT Cooking
Plays on YouTube · loads when you press playNorth American · NYT Cooking
From the video “The Best Homemade Fried Fish Fillet Sandwich | Sue Li | NYT Cooking” by NYT Cooking. RecipesMD is not affiliated with NYT Cooking. Steps are in our own words.
May contain gluten, dairy, egg, soy
Read from the ingredient list. Check packaging if you have an allergy.
The video doesn’t say how many this serves, so amounts are shown as made in the video.
Ontario grocery estimate*
You save about ~$13.78* per serving (86% less*) than ordering it out — ~$27.56* for ~2 portions.
Order out = a typical Ontario sandwich or burger, before delivery fees, tax and tip.
1 ingredient priced from Ontario averages · 12 predicted from typical costs
* Estimate, not a quote: predicted from the ingredient list: 1 line(s) priced from Ontario averages, the rest filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario sandwich or burger at ~$16, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.
stated said or written in the video · shown seen in the video · estimated our guess (13 here)
| Nutrient | Amount | Daily value |
|---|---|---|
| Fat | 78 g | 100% |
| Saturated fat | 6.5 g | 33% |
| Sodium | 47 mg | 2% |
| Carbohydrate | 0.2 g | 0% |
| Fiber | 0 g | 0% |
| Total sugars | 0.1 g | no daily value |
| Added sugars | 0 g | 0% |
| Protein | 4.2 g | 8% |
Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.
RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice
From 2 of 2 ingredient lines (100% of the measured weight), divided into 3 servings (estimated: average of rules (1: 100 g protein foods at ~170 g per serving) and model check (4)). Not counted because the video gives no amount: mayonnaise, capers, shallots, bread and butter pickles, pickle juice, dill and 7 more. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.
Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are NYT Cooking’s, shown through YouTube’s official embed.