NYT CookingEuropean
Beef bourguignon
Save ~$7.21* (34%) vs ordering out
Health 64From the video “How to Make Beef Bourguignon | Step-by-Step With Melissa Clark | NYT Cooking” by NYT Cooking
Plays on YouTube · loads when you press playNorth American · NYT Cooking
From the video “30-Minute Vegetarian Chili | Melissa Clark | NYT Cooking” by NYT Cooking. RecipesMD is not affiliated with NYT Cooking. Steps are in our own words.
May contain dairy
Read from the ingredient list. Check packaging if you have an allergy.
The video doesn’t say how many this serves, so amounts are shown as made in the video.
Ontario grocery estimate*
You save about ~$15.50* per serving (86% less*) than ordering it out — ~$46.49* for ~3 portions.
Order out = a typical Ontario casual-restaurant plate, before delivery fees, tax and tip.
3 ingredients priced from Ontario averages · 9 predicted from typical costs · not priced: red kidney beans, black beans, diced tomatoes
* Estimate, not a quote: 9 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario casual-restaurant plate at ~$18, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.
stated said or written in the video · shown seen in the video · estimated our guess (6 here)
| Nutrient | Amount | Daily value |
|---|---|---|
| Fat | 6.9 g | 9% |
| Saturated fat | 2.1 g | 11% |
| Sodium | 42 mg | 2% |
| Carbohydrate | 15 g | 5% |
| Fiber | 3 g | 11% |
| Total sugars | 5.9 g | no daily value |
| Added sugars | 0 g | 0% |
| Protein | 2.1 g | 4% |
Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.
RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice
From 10 of 14 ingredient lines (100% of the measured weight), divided into 4 servings (estimated: model estimate (no quantities to work from)). Typical amounts assumed for olive oil, oregano, lime juice, sour cream, cilantro, because the video doesn’t say how much. Not counted because the video gives no amount: salt, sugar, chile powder, pickling liquid. Not matched to nutrient data: red kidney beans, black beans. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.
Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are NYT Cooking’s, shown through YouTube’s official embed.