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Beef with snow peas

From the video “Beef with Snow Peas (Recipe)” by Omnivore's Cookbook. RecipesMD is not affiliated with Omnivore's Cookbook. Steps are in our own words.

Machine-read from the video · not yet checked by a personMediumGreat weeknight pick
Not spicy
Total time
~45 min
est.
Serves
~3
est.
Cost
~$4.73*
per serving, Ontario (~3 portions assumed)save ~$16.27* vs ordering out
Difficulty
Medium
Ingredients
16

Ingredients

  • No pork

May contain peanuts, gluten, shellfish, soy, sesame

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$14.20*for the batch in the video
~$4.73*per serving

You save about ~$16.27* per serving (77% less*) than ordering it out — ~$48.80* for ~3 portions.

Order out = a typical Ontario meat entrée, before delivery fees, tax and tip.

12 ingredients priced from Ontario averages · 3 predicted from typical costs · not priced: peanut oil, shaoxing wine

* Estimate, not a quote: 3 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario meat entrée at ~$21, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Nutrition per serving508 kcal · 25% of 2,000
Fat30 g38%
Saturated fat9.5 g48%
Sodium632 mg27%
Carbohydrate21 g8%
Fiber5 g18%
Total sugars7 gno daily value
Added sugars0.7 g1%
Protein37 g74%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexMiddle of the road
  • Starting point60
  • Protein+20 of 20
  • Fiber+14 of 20
  • Saturated fat−19 of 20
  • Sodium−11 of 20
  • Added sugars (estimate)−1 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 16 of 16 ingredient lines (100% of the measured weight), divided into 3 servings (estimated: 514 g protein foods at ~170 g per serving; model check 4 agrees). Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Equipment

  • knife
  • cutting board
  • bowls
  • skillet
  • wok
  • spatula

What the video didn’t say

  • servings
  • total cooking time
  • exact heat levels for stir-frying
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash on 2026-10-05. Thumbnail and video are Omnivore's Cookbook’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Beef with snow peas

What makes Omnivore's Cookbook's Beef with snow peas recipe and technique special?

Omnivore's Cookbook's take on Beef with snow peas focuses on home kitchen precision, balancing Chinese flavors with an estimated under 30 minutes total preparation time. Crucial step: Slicing against the grain is crucial for tender beef. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Beef with snow peas at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Beef with snow peas recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Beef with snow peas ahead of time or store leftovers?

Yes. Leftover Beef with snow peas can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Omnivore's Cookbook's Beef with snow peas?

This recipe utilizes approximately 16 ingredients across 11 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Beef with snow peas?

The official cooking video by Omnivore's Cookbook is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.