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North American · Preppy Kitchen

Potato salad

From the video “The BEST Potato Salad Recipe” by Preppy Kitchen. RecipesMD is not affiliated with Preppy Kitchen. Steps are in our own words.

Machine-read from the video · not yet checked by a personMediumFine for a weeknight
Not spicy
Total time
~10 min
est.
Serves
~5
est.
Cost
~$3.59*
per serving, Ontario (~2 portions assumed)save ~$11.41* vs ordering out
Difficulty
Medium
Ingredients
16

Ingredients

  • Vegetarian

May contain dairy, egg

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$7.17*for the batch in the video
~$3.59*per serving

You save about ~$11.41* per serving (76% less*) than ordering it out — ~$22.83* for ~2 portions.

Order out = a typical Ontario salad or bowl, before delivery fees, tax and tip.

9 ingredients priced from Ontario averages · 3 predicted from typical costs · not priced: herbs, dill pickles

* Estimate, not a quote: 3 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario salad or bowl at ~$15, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Nutrition per serving473 kcal · 24% of 2,000
Fat25 g32%
Saturated fat5.9 g30%
Sodium1,816 mg79%
Carbohydrate52 g19%
Fiber6.8 g24%
Total sugars4.4 gno daily value
Added sugars0 g0%
Protein12 g24%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexMiddle of the road
  • Starting point60
  • Protein+13 of 20
  • Fiber+20 of 20
  • Saturated fat−12 of 20
  • Sodium−20 of 20
  • Added sugars (estimate)0 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 13 of 14 ingredient lines (97% of the measured weight), divided into 5 servings (estimated: average of rules (1: 200 g protein foods at ~170 g per serving) and model check (8)). Not counted because the video gives no amount: pickle juice, paprika. Not matched to nutrient data: herbs. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Equipment

  • knife
  • cutting board
  • pot
  • colander
  • sheet pan
  • mixing bowl

What the video didn’t say

  • Exact simmering time for potatoes
  • Exact cooking time for hard-boiled eggs
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Preppy Kitchen’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Potato salad

What makes Preppy Kitchen's Potato salad recipe and technique special?

Preppy Kitchen's take on Potato salad focuses on home kitchen precision, balancing North American flavors with an estimated under 30 minutes total preparation time. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Potato salad at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Potato salad recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Potato salad ahead of time or store leftovers?

Yes. Leftover Potato salad can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Preppy Kitchen's Potato salad?

This recipe utilizes approximately 16 ingredients across 13 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Potato salad?

The official cooking video by Preppy Kitchen is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.