What makes Preppy Kitchen's Biscuits and gravy recipe and technique special?

Preppy Kitchen's take on Biscuits and gravy focuses on home kitchen precision, balancing North American flavors with an estimated under 30 minutes total preparation time. Crucial step: Flour must coat sausage evenly to avoid lumps in gravy. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Biscuits and gravy at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Biscuits and gravy recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Biscuits and gravy ahead of time or store leftovers?

Yes. Leftover Biscuits and gravy can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Preppy Kitchen's Biscuits and gravy?

This recipe utilizes approximately 8 ingredients across 14 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Biscuits and gravy?

The official cooking video by Preppy Kitchen is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.

Plays on YouTube · loads when you press play

← Recipes from creators

North American · Preppy Kitchen

Biscuits and gravy

From the video “Easy Biscuits and Gravy Recipe” by Preppy Kitchen. RecipesMD is not affiliated with Preppy Kitchen. Steps are in our own words.

Machine-read from the video · not yet checked by a personEasyFine for a weeknight

Mild

Total time: ~10 min
Serves: ~4
Cost: ~$3.10*
Difficulty: Easy
Ingredients: 8

Ingredients

No pork

May contain gluten, dairy

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$9.29*for the batch in the video

~$3.10*per serving

You save about ~$14.90* per serving (83% less*) than ordering it out — ~$44.71* for ~3 portions.

Order out = a typical Ontario casual-restaurant plate, before delivery fees, tax and tip.

2 ingredients priced from Ontario averages · 2 predicted from typical costs · not priced: breakfast sausage

* Estimate, not a quote: predicted from the ingredient list: 2 line(s) priced from Ontario averages, the rest filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario casual-restaurant plate at ~$18, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

1 lbbreakfast sausagestated: Said aloud or written on screen in the video.
3 cupswhole milkstated: Said aloud or written on screen in the video.
1/4 cupall-purpose flourstated: Said aloud or written on screen in the video.
to tastesaltshown: Seen in the video; the amount was read from what's shown.
to tastecrushed red pepper flakesshown: Seen in the video; the amount was read from what's shown.
to tasteblack peppershown: Seen in the video; the amount was read from what's shown.
for servingbiscuitsshown: Seen in the video; the amount was read from what's shown.
for garnishfresh thymeshown: Seen in the video; the amount was read from what's shown.

stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Nutrition per serving120 kcal · 6% of 2,000

Nutrient	Amount	Daily value
Fat	3.7 g	5%
Saturated fat	2.3 g	12%
Sodium	86 mg	4%
Carbohydrate	15 g	5%
Fiber	0.2 g	1%
Total sugars	9.3 g	no daily value
Added sugars	0 g	0%
Protein	6.9 g	14%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexMiddle of the road

Starting point60
Protein+20 of 20
Fiber+2 of 20
Saturated fat−19 of 20
Sodium−6 of 20
Added sugars (estimate)0 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 2 of 3 ingredient lines (63% of the measured weight), divided into 4 servings (estimated: model estimate (no quantities to work from)). Not counted because the video gives no amount: salt, crushed red pepper flakes, black pepper, biscuits, fresh thyme. Not matched to nutrient data: breakfast sausage. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Now cooking

Steps

Tap a step to jump there in the video.

Equipment

large skillet
wooden spoon
measuring cups
knife
cutting board

What the video didn’t say

Exact cooking times for sausage and gravy thickening can vary by cooktop.
Biscuit recipe is not included in this video.
Servings and total preparation time are not specified.

Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash on 2026-10-05. Thumbnail and video are Preppy Kitchen’s, shown through YouTube’s official embed.

Biscuits and gravy

Ingredients

Nutrition & health

Equipment

What the video didn’t say

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Everything you need to know about Biscuits and gravy