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North American · The Stay At Home Chef

Roast beef

From the video “Classic Roast Beef” by The Stay At Home Chef. RecipesMD is not affiliated with The Stay At Home Chef. Steps are in our own words.

Machine-read from the video · not yet checked by a personMediumWeekend project
Not spicy
Total time
~110 min
est.
Serves
~6
est.
Cost
~$3.40*
per serving, Ontario (~2 portions assumed)save ~$30.60* vs ordering out
Difficulty
Medium
Ingredients
6

Ingredients

  • No pork

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$6.80*for the batch in the video
~$3.40*per serving

You save about ~$30.60* per serving (90% less*) than ordering it out — ~$61.20* for ~2 portions.

Order out = a typical Ontario meat entrée, before delivery fees, tax and tip.

0 ingredients priced from Ontario averages · 2 predicted from typical costs · not priced: beef roast, onion powder

* Estimate, not a quote: predicted from the ingredient list: 0 line(s) priced from Ontario averages, the rest filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario meat entrée at ~$34, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

  • shown
  • stated
  • stated
  • stated
  • stated
  • stated

stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Not estimated: no amount for the main ingredient (beef roast).

Equipment

  • oven
  • cutting board
  • roasting pan
  • roasting rack
  • bowl
  • silicone spatula
  • meat thermometer
  • knife

What the video didn’t say

  • servings
  • totalMin
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are The Stay At Home Chef’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Roast beef

What makes The Stay At Home Chef's Roast beef recipe and technique special?

The Stay At Home Chef's take on Roast beef focuses on home kitchen precision, balancing North American flavors with an estimated under 30 minutes total preparation time. Crucial step: Check temperature early to avoid overcooking before the sear. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Roast beef at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Roast beef recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Roast beef ahead of time or store leftovers?

Yes. Leftover Roast beef can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in The Stay At Home Chef's Roast beef?

This recipe utilizes approximately 6 ingredients across 13 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Roast beef?

The official cooking video by The Stay At Home Chef is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.