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Pork shogayaki

From the video “How to Make Ginger Pork (Shogayaki) (Recipe) 生姜焼きの作り方 (レシピ)” by Just One Cookbook. RecipesMD is not affiliated with Just One Cookbook. Steps are in our own words.

Machine-read from the video · not yet checked by a personMediumFine for a weeknight
Not spicy
Total time
~40 min
est.
Serves
~2
est.
Cost
~$2.70*
per serving, Ontario (~3 portions assumed)save ~$18.30* vs ordering out
Difficulty
Medium
Ingredients
9

Ingredients

May contain gluten, soy

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$8.11*for the batch in the video
~$2.70*per serving

You save about ~$18.30* per serving (87% less*) than ordering it out — ~$54.89* for ~3 portions.

Order out = a typical Ontario meat entrée, before delivery fees, tax and tip.

6 ingredients priced from Ontario averages · 2 predicted from typical costs · not priced: sake, pork slices

* Estimate, not a quote: 2 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario meat entrée at ~$21, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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stated said or written in the video · shown seen in the video · estimated our guess (1 here)

Nutrition & health

Not estimated: no amount for the main ingredient (pork slices).

Equipment

  • glass bowls
  • knife
  • cutting board
  • grater
  • measuring cup
  • skillet
  • tongs
  • chopsticks

What the video didn’t say

  • Exact heat levels for cooking
  • Exact total vegetable oil amount
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Just One Cookbook’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Pork shogayaki

What makes Just One Cookbook's Pork shogayaki recipe and technique special?

Just One Cookbook's take on Pork shogayaki focuses on home kitchen precision, balancing Japanese flavors with an estimated under 30 minutes total preparation time. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Pork shogayaki at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Pork shogayaki recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Pork shogayaki ahead of time or store leftovers?

Yes. Leftover Pork shogayaki can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Just One Cookbook's Pork shogayaki?

This recipe utilizes approximately 9 ingredients across 16 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Pork shogayaki?

The official cooking video by Just One Cookbook is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.