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Japanese · Just One Cookbook

Yakisoba

From the video “How To Make Yakisoba (Recipe) 焼きそばの作り方 (レシピ)” by Just One Cookbook. RecipesMD is not affiliated with Just One Cookbook. Steps are in our own words.

Machine-read from the video · not yet checked by a personMediumFine for a weeknight
Not spicy
Total time
~50 min
est.
Serves
3
Cost
~$9.28*
per serving, Ontariosave ~$8.72* vs ordering out
Difficulty
Medium
Ingredients
16

Ingredients

May contain gluten, egg, shellfish, soy, fish

Read from the ingredient list. Check packaging if you have an allergy.

Ontario grocery estimate*

~$27.84*for 3 people
~$9.28*per serving

You save about ~$8.72* per serving (48% less*) than ordering it out — ~$26.16* for 3 people.

Order out = a typical Ontario Japanese restaurant plate, before delivery fees, tax and tip.

9 ingredients priced from Ontario averages · 5 predicted from typical costs · not priced: worcestershire sauce, sliced pork belly, yakisoba noodles

* Estimate, not a quote: 5 line(s) we couldn't price were filled with typical costs for their type; restaurant comparison is a typical Ontario Japanese restaurant plate at ~$18, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Nutrition per serving949 kcal · 47% of 2,000Recipe makes 3 servings
Fat42 g53%
Saturated fat12 g62%
Sodium1,175 mg51%
Carbohydrate133 g48%
Fiber52 g185%
Total sugars74 gno daily value
Added sugars4.4 g9%
Protein33 g66%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexBalanced
  • Starting point60
  • Protein+18 of 20
  • Fiber+20 of 20
  • Saturated fat−13 of 20
  • Sodium−11 of 20
  • Added sugars (estimate)−2 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 12 of 13 ingredient lines (100% of the measured weight), divided into 3 servings as stated in the video. Not counted because the video gives no amount: black pepper, dried green seaweed, pickled red ginger. Not matched to nutrient data: yakisoba noodles. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Equipment

  • bowl
  • knife
  • cutting board
  • strainer
  • griddle
  • tongs

What the video didn’t say

  • cooking heat levels
  • exact cooking duration times
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Just One Cookbook’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Yakisoba

What makes Just One Cookbook's Yakisoba recipe and technique special?

Just One Cookbook's take on Yakisoba focuses on home kitchen precision, balancing Japanese flavors with an estimated under 30 minutes total preparation time. Crucial step: Sauce must coat noodles evenly before tossing to avoid clumps. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Yakisoba at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Yakisoba recipe costs approximately $6.51 CAD per serving (yielding 3 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Yakisoba ahead of time or store leftovers?

Yes. Leftover Yakisoba can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Just One Cookbook's Yakisoba?

This recipe utilizes approximately 16 ingredients across 18 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Yakisoba?

The official cooking video by Just One Cookbook is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.