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Korean · Maangchi

Bibim guksu

From the video “Bibim-guksu (Spicy mixed noodles:비빔국수)” by Maangchi. RecipesMD is not affiliated with Maangchi. Steps are in our own words.

Machine-read from the video · not yet checked by a personMediumFine for a weeknight
Medium
Total time
~10 min
est.
Serves
~2
est.
Cost
~$2.15*
per serving, Ontario (~3 portions assumed)save ~$17.85* vs ordering out
Difficulty
Medium
Ingredients
10

Ingredients

  • Pescatarian

May contain gluten, egg, shellfish, soy, fish, sesame

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$6.46*for the batch in the video
~$2.15*per serving

You save about ~$17.85* per serving (89% less*) than ordering it out — ~$53.54* for ~3 portions.

Order out = a typical Ontario Korean restaurant plate, before delivery fees, tax and tip.

8 ingredients priced from Ontario averages · 1 predicted from typical costs · not priced: toasted sesame seeds

* Estimate, not a quote: 1 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario Korean restaurant plate at ~$20, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

  • stated
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stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Nutrition per serving441 kcal · 22% of 2,000
Fat15 g20%
Saturated fat2.9 g14%
Sodium603 mg26%
Carbohydrate63 g23%
Fiber4.7 g17%
Total sugars15 gno daily value
Added sugars9.9 g20%
Protein15 g30%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexMiddle of the road
  • Starting point60
  • Protein+18 of 20
  • Fiber+15 of 20
  • Saturated fat−7 of 20
  • Sodium−12 of 20
  • Added sugars (estimate)−9 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 10 of 10 ingredient lines (100% of the measured weight), divided into 2 servings (estimated: average of rules (1: 1.3 servings of rice/noodles (~90 g dry or ~200 g cooked each)) and model check (2)). Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Equipment

  • pot
  • mixing bowl
  • mortar and pestle
  • strainer
  • knife
  • cutting board

What the video didn’t say

  • Exact serving size
  • Total cooking time
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash on 2026-10-05. Thumbnail and video are Maangchi’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Bibim guksu

What makes Maangchi's Bibim guksu recipe and technique special?

Maangchi's take on Bibim guksu focuses on home kitchen precision, balancing Korean flavors with an estimated under 30 minutes total preparation time. Crucial step: Overcooking noodles makes them mushy; undercooking leaves them chewy. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Bibim guksu at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Bibim guksu recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Bibim guksu ahead of time or store leftovers?

Yes. Leftover Bibim guksu can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Maangchi's Bibim guksu?

This recipe utilizes approximately 10 ingredients across 12 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Bibim guksu?

The official cooking video by Maangchi is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.