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Korean · Maangchi

Beoseot bokkeum

From the video “Stir-fried oyster mushrooms (Neutari-beoseot-bokkeum: 느타리버섯볶음)” by Maangchi. RecipesMD is not affiliated with Maangchi. Steps are in our own words.

Machine-read from the video · not yet checked by a personEasyFine for a weeknight
Not spicy
Total time
~10 min
est.
Serves
~4
est.
Cost
~$3.48*
per serving, Ontario (~3 portions assumed)save ~$16.52* vs ordering out
Difficulty
Easy
Ingredients
9

Ingredients

  • Pescatarian

May contain shellfish, sesame

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$10.45*for the batch in the video
~$3.48*per serving

You save about ~$16.52* per serving (83% less*) than ordering it out — ~$49.55* for ~3 portions.

Order out = a typical Ontario Korean restaurant plate, before delivery fees, tax and tip.

3 ingredients priced from Ontario averages · 2 predicted from typical costs · not priced: garlic chives (buchu), perilla seed powder

* Estimate, not a quote: 2 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario Korean restaurant plate at ~$20, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

  • stated
  • stated
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stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Nutrition per serving105 kcal · 5% of 2,000
Fat6.5 g8%
Saturated fat0.8 g4%
Sodium1,175 mg51%
Carbohydrate8.3 g3%
Fiber2.4 g9%
Total sugars4.5 gno daily value
Added sugars0 g0%
Protein7.2 g14%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexBalanced
  • Starting point60
  • Protein+20 of 20
  • Fiber+20 of 20
  • Saturated fat−8 of 20
  • Sodium−20 of 20
  • Added sugars (estimate)0 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 6 of 8 ingredient lines (97% of the measured weight), divided into 4 servings (estimated: model estimate (no quantities to work from)). Not counted because the video gives no amount: carrot, garlic chives (buchu). Not matched to nutrient data: perilla seed powder. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Equipment

  • knife
  • cutting board
  • large bowl
  • pot
  • strainer
  • pan
  • wooden spoon
  • tongs

What the video didn’t say

  • servings
  • total cooking time
  • exact weight of carrot and garlic chives
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash on 2026-10-05. Thumbnail and video are Maangchi’s, shown through YouTube’s official embed.

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Frequently asked questions

Everything you need to know about Beoseot bokkeum

What makes Maangchi's Beoseot bokkeum recipe and technique special?

Maangchi's take on Beoseot bokkeum focuses on home kitchen precision, balancing Korean flavors with an estimated under 30 minutes total preparation time. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Beoseot bokkeum at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Beoseot bokkeum recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Beoseot bokkeum ahead of time or store leftovers?

Yes. Leftover Beoseot bokkeum can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Maangchi's Beoseot bokkeum?

This recipe utilizes approximately 9 ingredients across 13 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Beoseot bokkeum?

The official cooking video by Maangchi is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.