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Korean · Maangchi

Bulgogi

From the video “Bulgogi (Korean BBQ: 불고기)” by Maangchi. RecipesMD is not affiliated with Maangchi. Steps are in our own words.

Machine-read from the video · not yet checked by a personMediumWeekend project
Not spicy
Total time
~5 min
est.
Serves
~3
est.
Cost
~$4.52*
per serving, Ontario (~3 portions assumed)save ~$19.48* vs ordering out
Difficulty
Medium
Ingredients
13

Ingredients

  • No pork

May contain gluten, soy, sesame

Read from the ingredient list. Check packaging if you have an allergy.

The video doesn’t say how many this serves, so amounts are shown as made in the video.

Ontario grocery estimate*

~$13.55*for the batch in the video
~$4.52*per serving

You save about ~$19.48* per serving (81% less*) than ordering it out — ~$58.45* for ~3 portions.

Order out = a typical Ontario bulgogi plate, before delivery fees, tax and tip.

6 ingredients priced from Ontario averages · 5 predicted from typical costs · not priced: korean pear, rice syrup

* Estimate, not a quote: 5 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario bulgogi plate at ~$24, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

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stated said or written in the video · shown seen in the video · estimated our guess

Nutrition & health

Nutrition per serving432 kcal · 22% of 2,000
Fat24 g31%
Saturated fat8.4 g42%
Sodium675 mg29%
Carbohydrate22 g8%
Fiber2 g7%
Total sugars17 gno daily value
Added sugars13 g26%
Protein32 g65%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexTreat
  • Starting point60
  • Protein+20 of 20
  • Fiber+7 of 20
  • Saturated fat−19 of 20
  • Sodium−14 of 20
  • Added sugars (estimate)−12 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 10 of 11 ingredient lines (100% of the measured weight), divided into 3 servings (estimated: 454 g protein foods at ~170 g per serving; model check 4 agrees). Not counted because the video gives no amount: ginger, carrot, lettuce leaves. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Equipment

  • food processor
  • chef's knife
  • cutting board
  • kitchen scale
  • perforated grill pan
  • outdoor grill
  • tongs

What the video didn’t say

  • Total preparation and cooking time was not specified because marinating takes several hours.
  • Exact number of servings was not stated in the video.
Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.8-flash on 2026-10-01. Thumbnail and video are Maangchi’s, shown through YouTube’s official embed.

Same dish, other creators

Other versions of bulgogi

Compare side by sideBulgogi: 2 versions2 creator versions · from ~$3.85*/servingAaron and ClaireMaangchi

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Frequently asked questions

Everything you need to know about Bulgogi

What makes Maangchi's Bulgogi recipe and technique special?

Maangchi's take on Bulgogi focuses on home kitchen precision, balancing Korean flavors with an estimated under 30 minutes total preparation time. Crucial step: Slicing beef thinly against grain ensures tenderness and quick cooking. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Bulgogi at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Bulgogi recipe costs approximately economical home-cooked pricing per serving (yielding 2 to 4 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Bulgogi ahead of time or store leftovers?

Yes. Leftover Bulgogi can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Maangchi's Bulgogi?

This recipe utilizes approximately 13 ingredients across 8 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Bulgogi?

The official cooking video by Maangchi is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.