What makes Maangchi's Dak bokkeumtang recipe and technique special?

Maangchi's take on Dak bokkeumtang focuses on home kitchen precision, balancing Korean flavors with an estimated under 30 minutes total preparation time. Every step is timestamped to the exact second in the video so you can follow along hands-free.

How much does it cost to make Dak bokkeumtang at Ontario grocery prices?

Based on Statistics Canada benchmark consumer food pricing, this Dak bokkeumtang recipe costs approximately $3.34 CAD per serving (yielding 3 portions). Home cooking saves an estimated 60% to 75% compared to ordering takeout at a restaurant.

Can I make Dak bokkeumtang ahead of time or store leftovers?

Yes. Leftover Dak bokkeumtang can be refrigerated in an airtight container for 3 to 4 days. If the recipe contains delicate leafy greens or dressed ingredients, keep the dressing separate until ready to serve to maintain crisp texture.

What substitutions can I make in Maangchi's Dak bokkeumtang?

This recipe utilizes approximately 15 ingredients across 16 steps. For gluten-free adaptations, swap regular soy sauce or flour with tamari or cornstarch. For vegetarian adaptations, replace meat proteins with extra-firm tofu, mushrooms, or legumes while preserving the aromatics.

Where can I watch the video tutorial for Dak bokkeumtang?

The official cooking video by Maangchi is embedded directly on RecipesMD, featuring video timeline scrubbing that jumps directly to each step, adjustable playback speeds, and Kitchen Mode.

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← Recipes from creators

Korean · Maangchi

Dak bokkeumtang

From the video “Spicy braised chicken (Dakbokkeumtang: 닭볶음탕)” by Maangchi. RecipesMD is not affiliated with Maangchi. Steps are in our own words.

Machine-read from the video · not yet checked by a personMediumFine for a weeknight

Medium

Total time: ~10 min
Serves: 3
Cost: ~$3.47*
Difficulty: Medium
Ingredients: 15

Nutrition & health

Nutrition per serving322 kcal · 16% of 2,000Recipe makes 3 servings

Nutrient	Amount	Daily value
Fat	4.7 g	6%
Saturated fat	1.2 g	6%
Sodium	1,062 mg	46%
Carbohydrate	31 g	11%
Fiber	4.5 g	16%
Total sugars	10 g	no daily value
Added sugars	0 g	0%
Protein	39 g	77%

Estimate from the ingredient list — not dietary advice. % Daily Value uses FDA reference amounts; 5% or less is low, 20% or more is high. Added sugars are counted from sweeteners and sweet sauces in the list.

Health indexBalanced

Starting point60
Protein+20 of 20
Fiber+20 of 20
Saturated fat−4 of 20
Sodium−20 of 20
Added sugars (estimate)0 of 20

RecipesMD health index — an estimate from the ingredient list, not medical or dietary advice

From 12 of 14 ingredient lines (96% of the measured weight), divided into 3 servings as stated in the video. Not matched to nutrient data: Korean hot pepper flakes, hot pepper paste. Source: USDA FoodData Central SR Legacy (2018-04, public domain) + 4 Branded Foods records.

Now cooking

Steps

Tap a step to jump there in the video.

Equipment

cutting board
knife
bowl
pot with lid
wooden spoon
chopsticks

What the video didn’t say

Total cooking duration time was not explicitly stated.
Brand of hot pepper paste and soy sauce not specified.

Cook it this week →Watch on YouTube ↗Markdown

Read from the public video by gemini-3.5-flash-lite on 2026-10-05. Thumbnail and video are Maangchi’s, shown through YouTube’s official embed.

Dak bokkeumtang

Ingredients

Nutrition & health

Equipment

What the video didn’t say

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Everything you need to know about Dak bokkeumtang